EdmontonSTRATHCONA INDUSTRIAL PARK
3571 Gateway Boulevard NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tahini's se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 232 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 203 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Machi Machi
STRATHCONA INDUSTRIAL PARK
Ce restaurant a été inspecté 5 fois depuis le 10 octobre 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
** - staff were observed touching dirty surfaces and phones with gloves on, ** - when PHI asked that contaminated gloves be changed out, staff went to grab fresh gloves without properly handwashing with soap and water in between glove changes. See guidelines on glove use provided with report.
** - contaminated cell phones (x2) were observed stored on a paper towel roll in the front and on the food preparation surface in the back room. DO NOT use cell phones during food preparation. Store the cell phones in areas that do not contaminate handwashing supplies or food contact surfaces or in an easy to reach manner that may lead to the contamination of food being prepared for the public.
** - cleaning required: the dough/bread press on the cook line (thick buildup of grease observed), all customer chairs, all bathrooms particularly the toilet base and the sinks.
Aucune infraction
3 infractions
Scoops were observed stored inside the food containers with the dirty high contact surface (handle) in direct contact with the food ingredient. Please ensure that scoops are stored outside of the food containers to prevent contamination of the food item.
** -- Grease and dirt build up was observed on the panini grill. Please ensure that the grill is cleaned and degreased to prevent contamination and possibility of a fire from the grease build up., , **-- Mold-like substance was observed on the 3- compartment sink. Please ensure the sink is cleaned properly and sanitized to prevent contamination with pathogenic organism during food processing., , **-- The eating end of customer eating spoons were observed to be stored up and exposed for contamination. Please place the eating end down to prevent contamination.
Aucune infraction
**-- Customer chairs was observed to have a build up of dirt and grime. Please ensure that all equipment in the food facility is cleaned thoroughly to prevent contamination during food handling., , ** Customer bathroom was observed to be unsanitary. The baseboard of the toilet requires thorough cleaning. Please ensure all surfaces in the washroom is cleaned and disinfected thoroughly to prevent contamination during food handling.