EdmontonSTRATHCONA INDUSTRIAL PARK
3571 Gateway Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tahini's is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 235 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 205 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Machi Machi
STRATHCONA INDUSTRIAL PARK
This restaurant has been inspected 5 times since October 10, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
** - staff were observed touching dirty surfaces and phones with gloves on, ** - when PHI asked that contaminated gloves be changed out, staff went to grab fresh gloves without properly handwashing with soap and water in between glove changes. See guidelines on glove use provided with report.
** - contaminated cell phones (x2) were observed stored on a paper towel roll in the front and on the food preparation surface in the back room. DO NOT use cell phones during food preparation. Store the cell phones in areas that do not contaminate handwashing supplies or food contact surfaces or in an easy to reach manner that may lead to the contamination of food being prepared for the public.
** - cleaning required: the dough/bread press on the cook line (thick buildup of grease observed), all customer chairs, all bathrooms particularly the toilet base and the sinks.
No violations
3 violations
Scoops were observed stored inside the food containers with the dirty high contact surface (handle) in direct contact with the food ingredient. Please ensure that scoops are stored outside of the food containers to prevent contamination of the food item.
** -- Grease and dirt build up was observed on the panini grill. Please ensure that the grill is cleaned and degreased to prevent contamination and possibility of a fire from the grease build up., , **-- Mold-like substance was observed on the 3- compartment sink. Please ensure the sink is cleaned properly and sanitized to prevent contamination with pathogenic organism during food processing., , **-- The eating end of customer eating spoons were observed to be stored up and exposed for contamination. Please place the eating end down to prevent contamination.
No violations
**-- Customer chairs was observed to have a build up of dirt and grime. Please ensure that all equipment in the food facility is cleaned thoroughly to prevent contamination during food handling., , ** Customer bathroom was observed to be unsanitary. The baseboard of the toilet requires thorough cleaning. Please ensure all surfaces in the washroom is cleaned and disinfected thoroughly to prevent contamination during food handling.