EdmontonSTRATHCONA INDUSTRIAL PARK
3713 Gateway Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Machi Machi is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 231 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 196 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since April 29, 2026, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
4 violations
Damp cleaning cloths were observed in various areas of the facility. , , No Sanitizer solution was prepared at the time of the inspection., , A 100-ppm chlorine residual sanitizer solution was prepared and cloths were submerged.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tahini's
STRATHCONA INDUSTRIAL PARK
Tapioca is being held at room temperature for 4 hours and then discarded. , , To get approved for this length of a time, facility is to apply for Time as a Public Health Control., , Until application is approved, Tapioca is to be stored for a maximum of 2 hours and then discarded., , Alternatively, once prepared, the tapioca can be hot held above 60 degrees Celsius at all times.
Sanitizer test strips were not available for testing sanitizer solutions.
There was a residual/growth on the lip of the ice machine., , Please cease the use of the ice machine, fully clean and sanitize according to manufacturer's instructions. , , Use outsourced ice until equipment is sanitized.