170 - 8330 82 Avenue NW · BONNIE DOON
28 novembre 2025
RéussiSpoiled discoloured limes were found in the fridge adjacent to other food items. The employee told PHI that limes were not for consumption but were used instead as an odour control. Employee discarded limes during inspection. , , Spoiled limes can produce mold or pathogens which can spread to other food items that are for consumption. Please throw away limes once they are no longer edible. An alternate suggestion is to use baking soda or something similar for odour control, as it will not spoil and affect other foods.
Chicken was left on the counter to cool down for approximately 2.5 hours. Employee was asked to put it in the fridge during the inspection and complied. Please ensure when cooling food to move it to the fridge within two hours.
Taco Time B50 se trouve dans le quartier BONNIE DOON. BONNIE DOON, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 mars 2026, 38 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 4 février 2025, avec 2 réussites et 1 fermeture au dossier.
Spoiled discoloured limes were found in the fridge adjacent to other food items. The employee told PHI that limes were not for consumption but were used instead as an odour control. Employee discarded limes during inspection. , , Spoiled limes can produce mold or pathogens which can spread to other food items that are for consumption. Please throw away limes once they are no longer edible. An alternate suggestion is to use baking soda or something similar for odour control, as it will not spoil and affect other foods.
Chicken was left on the counter to cool down for approximately 2.5 hours. Employee was asked to put it in the fridge during the inspection and complied. Please ensure when cooling food to move it to the fridge within two hours.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.