170 - 8330 82 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 7, 2026
Yes (corrected during inspection) - as discussed, the operator is to ensure any new refrigeration units are supplied with a functional thermometer inside the unit or on the exterior display. This is to go along with the use of the infrared thermometer measurement during the daily recording of food safety temperatures.
Taco Time B50 is in the BONNIE DOON neighbourhood. BONNIE DOON, Edmonton has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 7, 2026, there are 41 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Local 95
BONNIE DOON
This restaurant has been inspected 5 times since June 15, 2023, with 5 in compliance, 0 not in compliance, and 0 closures on record.
1 violation
Yes (corrected during inspection) - as discussed, the operator is to ensure any new refrigeration units are supplied with a functional thermometer inside the unit or on the exterior display. This is to go along with the use of the infrared thermometer measurement during the daily recording of food safety temperatures.
2 violations
Spoiled discoloured limes were found in the fridge adjacent to other food items. The employee told PHI that limes were not for consumption but were used instead as an odour control. Employee discarded limes during inspection. , , Spoiled limes can produce mold or pathogens which can spread to other food items that are for consumption. Please throw away limes once they are no longer edible. An alternate suggestion is to use baking soda or something similar for odour control, as it will not spoil and affect other foods.
Chicken was left on the counter to cool down for approximately 2.5 hours. Employee was asked to put it in the fridge during the inspection and complied. Please ensure when cooling food to move it to the fridge within two hours.
No violations
No violations
No violations