905 - 5015 111 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Subway 39344 se trouve dans le quartier EMPIRE PARK. EMPIRE PARK, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 74 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bourbon St. Grill
EMPIRE PARK
Ce restaurant a été inspecté 6 fois depuis le 15 juin 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Low water pressure was observed from the front counter hand washing sink impeding proper handwashing. Please ensure that the water pressure is acceptable., , **Feb 4, 2026 - Violation was still outstanding.
The food handling permit was posted in the rear section of the facility and not visible to the public. Informed staff to ensure permit is posted in a location that is visible to the public., , Feb 4, 2026 - Violation was still outstanding.
3 infractions
The measured QUAT sanitizer concentration in the three compartment sink was only 50ppm. Discussed issues and concerns with staff who refilled compartment with fresh sanitizer solution. Retested and concentration was acceptable (200ppm). Please ensure sanitizer concentrations are monitored and routinely tested to ensure acceptable concentrations are met.
Low water pressure was observed from the front counter hand washing sink impeding proper handwashing. Please ensure that the water pressure is acceptable.
The food handling permit was posted in the rear section of the facility and not visible to the public. Informed staff to ensure permit is posted in a location that is visible to the public.
2 infractions
- The sanitizer (Quats) solution was measured at 50 ppm., , Action taken:, -Staff member was instructed to prepare fresh sanitizer solution, which was measured at 200 ppm.
- In one of the coolers, present in front of the dishwashing area, it was observed that the raw meat was stored on the shelves above the vegetables. , , , Action taken:, - Staff was instructed to always store the raw meat on the below shelves and the vegetables should be stored on the above shelves to avoid the risk of cross-contamination.
Aucune infraction
Aucune infraction