1121 Windermere Way SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Subway 12217 is in the WINDERMERE neighbourhood. WINDERMERE, Edmonton has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 48 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 10 times since July 12, 2023, with 6 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
The back cooler refrigerator was measured at 8°C. A review of the temperature log indicated that readings were within the acceptable range earlier in the morning. Operator informs that a refrigeration technician has already been called and is to arrive shortly. The operator was instructed to monitor the temperature, place bags of ice on the foods. If the temperature rises further to relocate the high risk foods from this cooler until a temperature of 4C or lower is maintained.
No violations
No violations
No violations
1 violation
The Food Handling Permit on display expired Sept 2024., - Locate and post the current Permit.
No violations
1 violation
Dead ants noted on glue boards located under the pop machine cupboard., - Pest control abatement procedures in place.
1 violation
Observed a staff member washing knives by rinsing them under water and wiping with a paper towel, no soap or sanitizing step occurred., - Proper manual dishwashing practices (Wash-> Rinse -> Sanitize) were reviewed.
1 violation
A build-up of food particles was observed under the coolers in the front of the facility. Ensure this area is cleaned regularly to prevent this build-up.