1109 Windermere Way SW · WINDERMERE
12 février 2026
ConformeAucune infraction trouvée
Gangnam & Coco se trouve dans le quartier WINDERMERE. WINDERMERE, Edmonton compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 46 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 17 mars 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Used gloves are being left at the chicken batter station for re-use. , - Disposable gloves are single use only and must be discarded after removal from the food handlers hands.
Cooked tapioca pearls are being stored at room temperature for extended periods of time. No time labelling noted on the container. Food discarded., - The pearls can be stored at room temperature for a maximum of 2 hours after which the food must be discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Container of raw pork stored above other foods in the walk-in cooler. Corrected, - All raw meats must be stored below cooked and or ready to eat foods.
A staff member's shirt was found stored on top of the plastic wrap dispenser., - All staff belongings must be stored out of the kitchen and away from foods, food equipment, food packaging, etc. The dispenser was sanitized and the affected plastic wrap discarded.
Quat sanitizer test papers are not available.
The rubber gasket on the interior door of the small prep cooler is loose/damaged., - Requires repair.
Heavy grease accumulation observed on the sides of the deep fryers. Black buildup/grime noted on the floor and on the grease trap cover under the diswashing sinks., - Cleaning is required.
0 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm., - All dishware is to be manually sanitized until the dishwasher is dispensing 100 ppm chlorine in the rinse cycle.
March 20, 2025:, Sanitizer test papers have been ordered., , March 17, 2025:, The chlorine and quat sanitizer test papers have expired., - Obtain new test papers., , Staff inform that the dishwasher sanitizer strength is only being tested every couple of weeks., - Test the dishwasher daily to ensure 100 ppm chlorine is being dispensed during the rinse cycle.
Two shelves in the kitchen are improperly finished., - Paint or seal the shelves to create a smooth, washable, moisture resistant surface.
The wall behind the microwave has dust accumulation and the wall behind the dishwash sinks has black buildup. The floor in the front service area has buildup of food particles in areas and the back plastic crates here are dirty., - Cleaning is required.
1. Container of raw beef stored on a layer of ice measured at 8C, needs to be at less than 4C., - High risk foods must be stored at less than 4C or greater than 60C., , 2. The probe thermometer is not working, the battery is dead., - Obtain a functional probe thermometer.
0 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm., - All dishware is to be manually sanitized until the dishwasher is dispensing 100 ppm chlorine in the rinse cycle.
No soap was available at the designated handwash sink by the cook line., - All handwash sinks must be supplied with soap and paper towel at all times.
The chlorine and quat sanitizer test papers have expired., - Obtain new test papers., , Staff inform that the dishwasher sanitizer strength is only being tested every couple of weeks., - Test the dishwasher daily to ensure 100 ppm chlorine is being dispensed during the rinse cycle.
Two shelves in the kitchen are improperly finished., - Paint or seal the shelves to create a smooth, washable, moisture resistant surface.
Dispensers for cooked rice and other utensils stored by the cookline are stored in containers of plain water. Staff inform that it should be ice-water., - Maintain the ice-water baths throughout the day if utensils are to be stored in this manner in between uses.
The wall behind the microwave has dust accumulation and the wall behind the dishwash sinks has black buildup. The floor in the front service area has buildup of food particles in areas and the back plastic crates here are dirty., - Cleaning is required.