10307 85 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 mars 2026
Mice droppings were observed under the dishwashing sink. Ensure droppings are cleaned, mice entry points sealed and floors disinfected. Pest control professional follow up in place.
Wheater stripping appears to be needing repair for the back exit door. Gaps between the door and frame noted.
Steel Wheels Pizzeria se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 95 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fringe Grounds Cafe
STRATHCONA
Ce restaurant a été inspecté 8 fois depuis le 21 janvier 2025, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
2 infractions
Mice droppings were observed under the dishwashing sink. Ensure droppings are cleaned, mice entry points sealed and floors disinfected. Pest control professional follow up in place.
Wheater stripping appears to be needing repair for the back exit door. Gaps between the door and frame noted.
3 infractions
Wheater stripping appears to be needing repair for the back exit door. Gaps between the door and frame noted.
- Mice droppings were observed under the dishwashing sink. Ensure droppings are cleaned, mice entry points sealed and floors disinfected.
- Tile was missing on floor opposite the dishwashing area. Ensure floors are maintained in a smooth, easy to clean and non-absorbent manner.
2 infractions
- Mice droppings were observed under the dishwashing sink. Ensure droppings are cleaned, mice entry points sealed and floors disinfected.
- Tile was missing on floor opposite the dishwashing area. Ensure floors are maintained in a smooth, easy to clean and non-absorbent manner.
3 infractions
-Thermometer was missing in the black cooler that holds pizza. Ensure cooler has a functional thermometer.
- Mice droppings were observed under the dishwashing sink. Ensure droppings are cleaned, mice entry points sealed and floors disinfected.
- Tile was missing on floor opposite the dishwashing area. Ensure floors are maintained in a smooth, easy to clean and non-absorbent manner.
4 infractions
-Thermometer was missing in the black cooler that holds pizza. Ensure cooler has a functional thermometer.
High temperature dishwasher was measured at 66C after several cycles. Operator indicated dishwasher takes about 30 mins to warm up. Ensure dishwasher reached 71C internally or 82C/180F on the exterior dial/guage before the facility opening hours., 2-sink method was discussed as an option pending dishwasher repair if needed.
- Mice droppings were observed under the dishwashing sink. Ensure droppings are cleaned, mice entry points sealed and floors disinfected.
Aucune infraction
1 infraction
The following areas require cleaning:, -walls throughout the entire kitchen (grease, spills), -floor under pizza oven, -general decluttering of items not needed or used by the business
4 infractions
Lemon scented bleach was observed. , Please purchase regular unscented household bleach. A sanitizer solution can be prepared by mixing 1/2 teaspoon of bleach per liter of water. A sanitizer solution must be made prior to any food preparation for the day and must be available at all hours of operation to clean and sanitize all food contact surfaces.
Raw meat was stored above cabbage and bags of tofu in a fridge. Food items were re-arranged during the inspection so that raw meat was on the bottom shelves.
One cooler was missing a thermometer - corrected onsite.
- Tile was missing on floor opposite the dishwashing area. Ensure floors are maintained in a smooth, easy to clean and non-absorbent manner.
The following areas require cleaning:, -walls throughout the entire kitchen (grease, spills), -floor under pizza oven, -general decluttering of items not needed or used by the business