10307 85 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 27, 2026
Mice droppings were observed under the dishwashing sink. Ensure droppings are cleaned, mice entry points sealed and floors disinfected. Pest control professional follow up in place.
Wheater stripping appears to be needing repair for the back exit door. Gaps between the door and frame noted.
Steel Wheels Pizzeria is in the STRATHCONA neighbourhood. STRATHCONA, Edmonton has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 95 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fringe Grounds Cafe
STRATHCONA
This restaurant has been inspected 8 times since January 21, 2025, with 1 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
Mice droppings were observed under the dishwashing sink. Ensure droppings are cleaned, mice entry points sealed and floors disinfected. Pest control professional follow up in place.
Wheater stripping appears to be needing repair for the back exit door. Gaps between the door and frame noted.
3 violations
Wheater stripping appears to be needing repair for the back exit door. Gaps between the door and frame noted.
- Mice droppings were observed under the dishwashing sink. Ensure droppings are cleaned, mice entry points sealed and floors disinfected.
- Tile was missing on floor opposite the dishwashing area. Ensure floors are maintained in a smooth, easy to clean and non-absorbent manner.
2 violations
- Mice droppings were observed under the dishwashing sink. Ensure droppings are cleaned, mice entry points sealed and floors disinfected.
- Tile was missing on floor opposite the dishwashing area. Ensure floors are maintained in a smooth, easy to clean and non-absorbent manner.
3 violations
-Thermometer was missing in the black cooler that holds pizza. Ensure cooler has a functional thermometer.
- Mice droppings were observed under the dishwashing sink. Ensure droppings are cleaned, mice entry points sealed and floors disinfected.
- Tile was missing on floor opposite the dishwashing area. Ensure floors are maintained in a smooth, easy to clean and non-absorbent manner.
4 violations
-Thermometer was missing in the black cooler that holds pizza. Ensure cooler has a functional thermometer.
High temperature dishwasher was measured at 66C after several cycles. Operator indicated dishwasher takes about 30 mins to warm up. Ensure dishwasher reached 71C internally or 82C/180F on the exterior dial/guage before the facility opening hours., 2-sink method was discussed as an option pending dishwasher repair if needed.
- Mice droppings were observed under the dishwashing sink. Ensure droppings are cleaned, mice entry points sealed and floors disinfected.
No violations
1 violation
The following areas require cleaning:, -walls throughout the entire kitchen (grease, spills), -floor under pizza oven, -general decluttering of items not needed or used by the business
4 violations
Lemon scented bleach was observed. , Please purchase regular unscented household bleach. A sanitizer solution can be prepared by mixing 1/2 teaspoon of bleach per liter of water. A sanitizer solution must be made prior to any food preparation for the day and must be available at all hours of operation to clean and sanitize all food contact surfaces.
Raw meat was stored above cabbage and bags of tofu in a fridge. Food items were re-arranged during the inspection so that raw meat was on the bottom shelves.
One cooler was missing a thermometer - corrected onsite.
- Tile was missing on floor opposite the dishwashing area. Ensure floors are maintained in a smooth, easy to clean and non-absorbent manner.
The following areas require cleaning:, -walls throughout the entire kitchen (grease, spills), -floor under pizza oven, -general decluttering of items not needed or used by the business