10310 83 Avenue NW · STRATHCONA
13 décembre 2025
RéussiSanitizer solution tested with test strips and noted to be < than 50 ppm. This was corrected onsite. QUAT sanitizer noted. Test strips not observed. Please ensure test strips are available.
High risk foods noted to be sitting outside at room temperature on an ice pack. Temperature was measured to be around a range of 11C -17C. Ensure high risk foods are maintained at food safe temperatures. This was corrected onsite.
OSFM Cafe se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 137 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 92 (67%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 8 juin 2024, avec 3 réussites et 1 fermeture au dossier.
Sanitizer solution tested with test strips and noted to be < than 50 ppm. This was corrected onsite. QUAT sanitizer noted. Test strips not observed. Please ensure test strips are available.
High risk foods noted to be sitting outside at room temperature on an ice pack. Temperature was measured to be around a range of 11C -17C. Ensure high risk foods are maintained at food safe temperatures. This was corrected onsite.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Poor food-handling practices were observed. One individual was handling raw meat, wiping his hands with a dry cloth, and then proceeding to handle other foods without washing his hands in between.
Food containers in the coolers were stored uncovered.
The thermometer in one of the kitchen coolers (the cooler closest to the entrance) was defective. The actual temperature measured 1.7°C, while the built-in thermometer displayed 10°C.
At the handwash station, cups and other utensils were being stored nearby to the handsink basin without a splashguard in place.
Two QUAT spray bottles measured at 400 ppm QUATs. Ensure QUATs is being diluted according to manufacturer's instructions for food contact surfaces and is measuring at 200 ppm QUATs.
High temperature dishwasher is leaking water into a bus bin. Repair/replace. The requirement for reusable customer utensils is a 2-comp sink + commercial dishwasher, or a 3-comp sink.
Ventilation canopy filters are dusty. Recommend increasing the frequency of cleaning.