10310 83 Avenue NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 13, 2025
In ComplianceSanitizer solution tested with test strips and noted to be < than 50 ppm. This was corrected onsite. QUAT sanitizer noted. Test strips not observed. Please ensure test strips are available.
High risk foods noted to be sitting outside at room temperature on an ice pack. Temperature was measured to be around a range of 11C -17C. Ensure high risk foods are maintained at food safe temperatures. This was corrected onsite.
OSFM Cafe is in the STRATHCONA neighbourhood. STRATHCONA, Edmonton has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 30, 2026, there are 105 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 8, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Sanitizer solution tested with test strips and noted to be < than 50 ppm. This was corrected onsite. QUAT sanitizer noted. Test strips not observed. Please ensure test strips are available.
High risk foods noted to be sitting outside at room temperature on an ice pack. Temperature was measured to be around a range of 11C -17C. Ensure high risk foods are maintained at food safe temperatures. This was corrected onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Walterdale Playhouse
STRATHCONA
4 violations
Poor food-handling practices were observed. One individual was handling raw meat, wiping his hands with a dry cloth, and then proceeding to handle other foods without washing his hands in between.
Food containers in the coolers were stored uncovered.
The thermometer in one of the kitchen coolers (the cooler closest to the entrance) was defective. The actual temperature measured 1.7°C, while the built-in thermometer displayed 10°C.
At the handwash station, cups and other utensils were being stored nearby to the handsink basin without a splashguard in place.
3 violations
Two QUAT spray bottles measured at 400 ppm QUATs. Ensure QUATs is being diluted according to manufacturer's instructions for food contact surfaces and is measuring at 200 ppm QUATs.
High temperature dishwasher is leaking water into a bus bin. Repair/replace. The requirement for reusable customer utensils is a 2-comp sink + commercial dishwasher, or a 3-comp sink.
Ventilation canopy filters are dusty. Recommend increasing the frequency of cleaning.