6504 28 Avenue NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 14, 2026
Two quat sanitizer solutions for surface sanitizing were measured between 0 and 50 ppm. The containers were refilled with fresh sanitizer to maintain a concentration of 200 ppm., , Two dirty wiping cloths were observed on food preparation counters. The staff member was instructed to remove them and sanitize the affected surfaces. Wiping cloths must be stored in sanitizer between uses, and soiled cloths should be kept in a designated bin.
The hand sink in the back of house food preparation area was obstructed by large cardboard boxes and not stocked with paper towels. , The boxes were removed and the dispenser was refilled by the operator. , Handwashing sinks must be easily accessible and fully stocked at all times.
Stacked Pancake & Breakfast House is in the TAWA neighbourhood. TAWA, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 25 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pho Hoan Pasteur
TAWA
This restaurant has been inspected 6 times since November 1, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Two quat sanitizer solutions for surface sanitizing were measured between 0 and 50 ppm. The containers were refilled with fresh sanitizer to maintain a concentration of 200 ppm., , Two dirty wiping cloths were observed on food preparation counters. The staff member was instructed to remove them and sanitize the affected surfaces. Wiping cloths must be stored in sanitizer between uses, and soiled cloths should be kept in a designated bin.
The hand sink in the back of house food preparation area was obstructed by large cardboard boxes and not stocked with paper towels. , The boxes were removed and the dispenser was refilled by the operator. , Handwashing sinks must be easily accessible and fully stocked at all times.
No violations
1 violation
Dishwasher was not adequately reaching 71C at the plate.
No violations
No violations
4 violations
Bread on racks were sitting directly on floor in an unsanitary location. Garbage had been placed on top of the bread. Please ensure an empty rack is left under bread and it is stored in a sanitary fashion.
Unlabeled chemical bottles were noted. Please ensure bottles are labeled with their contents.
Pancake batter and shell eggs were being kept at room temperature during operation. Please ensure they are held at appropriate temperatures ( below 7C for eggs or below 4C for other perishable items).
Please ensure a dishwashing flows only in 1 direction. Clean dishes must be protected from contamination from dirty dishes and dishwashing.