Stacked Pancake & Breakfast House

Two quat sanitizer solutions for surface sanitizing were measured between 0 and 50 ppm. The containers were refilled with fresh sanitizer to maintain a concentration of 200 ppm., , Two dirty wiping cloths were observed on food preparation counters. The staff member was instructed to remove them and sanitize the affected surfaces. Wiping cloths must be stored in sanitizer between uses, and soiled cloths should be kept in a designated bin.

The hand sink in the back of house food preparation area was obstructed by large cardboard boxes and not stocked with paper towels. , The boxes were removed and the dispenser was refilled by the operator. , Handwashing sinks must be easily accessible and fully stocked at all times.