7404 139 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
St. Michael's Long Term Care Centre - Food is in the KILDARE neighbourhood. KILDARE, Edmonton has 33 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 20 (61%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
YMCA Father Leo Green Childcare - Kitchen
KILKENNY
This restaurant has been inspected 10 times since June 21, 2023, with 3 in compliance, 7 not in compliance, and 0 closures on record.
No violations
2 violations
X 1000ppm chlorine solution being used as sanitizer in the servery space. A 100ppm chlorine solution was made during the visit.
X No test strips available for testing chlorine sanitizer solution.
No violations
No violations
1 violation
April 23, 2025:, X The first-floor green unit servery refrigerator measured ~8-10C. Advised staff to discontinue use of this cooler until it can be maintained at 4C or less., , X The refrigerator in the Millenium Pavillion dining area measured ~8-10C. Advised staff to discontinue use of this cooler until it can be maintained at 4C or less.
2 violations
X The first-floor green unit servery cooler measured ~12-14C. Advised staff to discontinue use of this cooler until it can be maintained at 4C or less., , April 23, 2025:, X The first-floor green unit servery refrigerator measured ~8-10C. Advised staff to discontinue use of this cooler until it can be maintained at 4C or less., , X The refrigerator in the Millenium Pavillion dining area measured ~8-10C. Advised staff to discontinue use of this cooler until it can be maintained at 4C or less.
X There is mold buildup at the base of the walk-in cooler cooling / fan unit in the area beneath both fan covers.
8 violations
X The sanitizer concentration in several sanitizer buckets had little to no residual. These were refilled during the inspection with sanitizer at ~200 ppm Quat., , , X Soap was mixed in with the food surface sanitizer in the Millennium Pavilion servery. This was remade with chlorine sanitizer only during the inspection (100ppm).
X A measuring cup was stored in a bag of sugar with its handle directly in the bulk product. This was moved out of the bulk product during the inspection.
X The first-floor green unit servery cooler measured ~12-14C. Advised staff to discontinue use of this cooler until it can be maintained at 4C or less., , X The thermometer for the stand-up cooler in the Millennium Pavilion is not operational.
2 violations
X Several servery refrigerators had thermometers that were either missing or damaged. Please equip refrigerators with functional thermometers for staff to review and record the temperatures.
X There is mold growth on the walk-in cooler shelving., , X There is mold growth on the walk-in cooler fan covers.
4 violations
, X A container of ready to serve diced mango was found in the walk-in cooler past its "Best Before Date". Staff removed this product during the inspection. ,
, X Raw meat thawing was stored next to RTE foods and was dripping onto the boxes below. The RTE products were moved during the inspection.
, X A sweater was stored on the side of a prep table. This was moved to the staff clothing hangers during the inspection.
1 violation
, X Food debris noted on the industrial can opener / holster and the blade guard on the meat slicer., , X There is mold growth on the walk-in cooler shelving
X The paper towel dispenser for the hand washing station in the back of the kitchen was empty. This was refilled during the inspection.
X Personal items (sweater & bag) were stored under the prep table on top of equipment. Ensure staff are storing personal items in designated areas away from areas and equipment used during food preparation.
X Test strips were not available for the chlorine sanitizer in the Millennium Pavilion.
X The speed rack cover in the main kitchen cooler is damaged and uncleanable.
X There is mold growth on the walk-in cooler shelving., , X There is mold growth on the walk-in cooler fan covers.
X There was a heavy buildup of food debris and splatter on the food carts. Staff started cleaning these once the areas were pointed out during the inspection., , X The industrial can opener and holster had a buildup of syrup and dried food on it. This was cleaned during the inspection. , , X There is mold growth on the walk-in cooler shelving., , X There is mold growth on the walk-in cooler fan covers.,