10058 163 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 28, 2026
Front retail space: observed possible mould spoilage for some rooted vegetable (yam), bananas, pumpkin, green/yellow peppers, and mangos. Instructed operator to go thru inventory - any with signs mould and or spoilage are required to be discarded.
No pest control records or evidence of pest monitoring, such as traps, were observed. Pest control measures and monitoring must be carried out regularly, with records maintained at least once a month and available onsite for review. The AHS pest control checklist has been sent via email for the facility’s use.
Spice Island is in the GLENWOOD neighbourhood. GLENWOOD, Edmonton has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 29, 2026, there are 67 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Turkish Sosyal Club
BRITANNIA YOUNGSTOWN
This restaurant has been inspected 6 times since August 27, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Front retail space: observed possible mould spoilage for some rooted vegetable (yam), bananas, pumpkin, green/yellow peppers, and mangos. Instructed operator to go thru inventory - any with signs mould and or spoilage are required to be discarded.
No pest control records or evidence of pest monitoring, such as traps, were observed. Pest control measures and monitoring must be carried out regularly, with records maintained at least once a month and available onsite for review. The AHS pest control checklist has been sent via email for the facility’s use.
1 violation
No pest control records or evidence of pest monitoring, such as traps, were observed. Pest control measures and monitoring must be carried out regularly, with records maintained at least once a month and available onsite for review. The AHS pest control checklist has been sent via email for the facility’s use.
7 violations
Many food items were observed without labels, including meat, pepper, dry fish, and nuts on the shelves, in freezers, and in coolers. The operator was advised to ensure that all food items are properly labeled to clearly identify their contents.
No surface sanitizer solution was available during food handling. A 100 ppm chlorine solution was prepared and placed in a labeled spray bottle.
The food handler was observed handling food, performing other tasks such as handling cash, and returning to food handling without washing hands. The staff member was instructed to wash hands, and education was provided on proper hand hygiene before handling food.
No violations
No violations
4 violations
Observed some prepackaged dry foods stored next to the mop and directly on the floor.
Observed 2 containers of glace cherries store on a shelving next to oven cleaner., , Please store food items away and separately from cleaning products.
Additional cleaning required for stand up coolers next to the cashier - observed build up of debris.
Additionally cleaning and decluttering required in back kitchen area
Boxes and bags of food items, including dry millet, were observed stored directly on the floor in the facility and storage room. All food items must be stored at least 6 inches (15 cm) above the floor on pallets, shelves, or racks to prevent contamination from moisture, pests, and dirt.
No test strip is available for testing the concentration of surface/equipment sanitizer and manual dishwashing of utensils. The operator must obtain a chlorine test strip to ensure the sanitizer concentration is correct at all times.
No pest control records or evidence of pest monitoring, such as traps, were observed. Pest control measures and monitoring must be carried out regularly, with records maintained at least once a month and available onsite for review. The AHS pest control checklist has been sent via email for the facility’s use.
The following areas require cleaning:, , Floor of the back storage area, Floor of the front service area, Wall, counter surfaces, and floor of the beef patty service station, Two-compartment sink, including its surrounding area, Customer washroom, including floor, wall tiles, hand sink, and toilet bowl