9540 110A Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 20, 2026
*One out of two Quat based sanitizer buckets in the kitchen were tested and one showed inadequate concentration (<200ppm). Refresh the sanitizer. Ensure adequate sanitizer concentration is maintained at all times and is confirm through routine testing. Sanitizer was refreshed and adequate concentration was detected.
*Paper towel dispenser located at the hand-washing sink was empty. Please Refill and ensure adequate hand washing supplies are available at all times. A stack of paper towels was placed by the hand sink as a temporary measure until the correct paper towels are available. Paper towels are currently on order.
*Debris was found inside the blue and white containers used to hold individually packaged condiments and clear plastic container used to hold wrapped tea bags. Please clean out the containers and add to routine cleaning.
Sparling Lodge - Kitchen is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 227 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 183 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since March 26, 2025, with 3 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
*One out of two Quat based sanitizer buckets in the kitchen were tested and one showed inadequate concentration (<200ppm). Refresh the sanitizer. Ensure adequate sanitizer concentration is maintained at all times and is confirm through routine testing. Sanitizer was refreshed and adequate concentration was detected.
*Paper towel dispenser located at the hand-washing sink was empty. Please Refill and ensure adequate hand washing supplies are available at all times. A stack of paper towels was placed by the hand sink as a temporary measure until the correct paper towels are available. Paper towels are currently on order.
*Debris was found inside the blue and white containers used to hold individually packaged condiments and clear plastic container used to hold wrapped tea bags. Please clean out the containers and add to routine cleaning.
No violations
2 violations
*Sanitizer buckets tested had zero concentrations of Quat sanitizer. Staff was advised to refresh and test sanitizer. PHI reviewed testing with staff. Buckets were refresh and adequate concentration was detected (200ppm). Please continue to ensure that sanitizer concentrations are routinely tested to maintain proper concentration and effectiveness.
*Mouse droppings were observed under the dishwashing sink area. Please provide this office a copy of the current pest control records for review.
No violations
1 violation
*Live cockroaches were noted on glue boards located in the kitchen, mostly near dishwashing area and by the steamer. Professional pest control company in place and treatment. Site indicated they also found evidence of mice. Continue to treat for cockroaches/mice and other pest until they are eradicated. Continue to improve the cleanliness of the building and all food areas as it will assist in pest control. Continue to implement all the professional pest control company recommendations., , Oct 15/25- treatment completed for the building and basement. , Continue to treat for cockroaches/mice and other pest until they are eradicated. Continue to improve the cleanliness of the building and all food areas as it will assist in pest control. Continue to implement all the professional pest control company recommendations.
4 violations
*Wiping cloths were found stored only in water. Discussed with site wiping cloths should be stored in sanitizer when not in use. Change practice and make new sanitizer solution. Water discarded and bucket was filled with sanitizer. Tested concentration was adequate.
*Food products were stored directly on the ground in the walk in freezer. Reorganize freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning.
*Live cockroaches were noted on glue boards located in the kitchen, mostly near dishwashing area and by the steamer. Professional pest control company in place and treatment. Site indicated they also found evidence of mice. Continue to treat for cockroaches/mice and other pest until they are eradicated. Continue to improve the cleanliness of the building and all food areas as it will assist in pest control. Continue to implement all the professional pest control company recommendations.
2 violations
*Raw eggs were stored on top of ready to eat items (e.g. sandwich ingredients, jugs of milk) in the walk in cooler. Reorganized cooler and ensure raw eggs are stored on the lowest shelf/below ready to eat items to prevent cross contamination. Corrected on site: staff reorganized cooler and raw eggs moved to the lowest shelf.
*Staff personal items (e.g. bag and winter gloves) were found stored a shelf in the kitchen. Relocate staff personnel items to a designated staff area to prevent contamination of the facility foods. Corrected on site: Staff relocated personal items to the staff locker area.
*Build up of debris was found on the tops of dry ingredient bins. Clean bins and maintain sanitation.