EdmontonALBERTA PARK INDUSTRIAL
15883 116 Avenue NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 novembre 2025
Non conformeA bowl of chicken was observed on the prep counter close to the kitchen sink at 17C. Operator said it was meant for staff lunch and has been out for about 30 minutes. He was instructed to return into the cooler until they are ready to eat. Please ensure all potentially hazardous food items are stored in cold or hot holding to prevent contamination by pathogens.
Test strips are expired. Please replace.
Pest control record was not seen at time of inspection. Please ensure the Pest Control record is made available at the facility.
A leak was observed in the line leading to the dishwasher and was such was not in operation. Operator advised that the repairs will be done the next day. Please repair., Test strips are expired. Please replace.
A metal strainer was seen hanging on the storage with broken ends. Operator was asked to discard. Please ensure food is protected from sources source of physical contamination.
Siam Thai Kitchen se trouve dans le quartier ALBERTA PARK INDUSTRIAL. ALBERTA PARK INDUSTRIAL, Edmonton compte 7 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 7 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 23 avril 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
5 infractions
A bowl of chicken was observed on the prep counter close to the kitchen sink at 17C. Operator said it was meant for staff lunch and has been out for about 30 minutes. He was instructed to return into the cooler until they are ready to eat. Please ensure all potentially hazardous food items are stored in cold or hot holding to prevent contamination by pathogens.
Test strips are expired. Please replace.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ultimate Bartending School and Bar Source Co - EDM-1331
SHEFFIELD INDUSTRIAL
Pest control record was not seen at time of inspection. Please ensure the Pest Control record is made available at the facility.
A leak was observed in the line leading to the dishwasher and was such was not in operation. Operator advised that the repairs will be done the next day. Please repair., Test strips are expired. Please replace.
A metal strainer was seen hanging on the storage with broken ends. Operator was asked to discard. Please ensure food is protected from sources source of physical contamination.
3 infractions
Cooked coconut rice is sitting in a hot holding rice cooker at 16 degrees C. Cooked rice must be held hot at or above 60C. Temperature abused rice discarded during inspection.
Expired food handling permit posted. Please post the valid food handling permit.
Loosely woven stainless-steel scrubbers located at wok cooking stations. , , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. Metal scrubbers may be used for cleaning utensils at the dishwashing area.
1 infraction
The dishwasher is not dispensing any chlorine. The operator must service/repair the dishwasher as soon as possible. Manual method is followed. , , Waiting for service professional.
3 infractions
The dishwasher is not dispensing any chlorine. The operator must service/repair the dishwasher as soon as possible. In the meantime, dishes can be washed in the dishwasher and sanitized manually with 100 ppm of bleach solution (1 tsp of 5.25% bleach in 1 liter of water).
The back meshed door is damaged, potential for pest entry. Please ensure the door is in good repair.
The ventilation hood is due for service.