11567 160 Street NW · ALBERTA PARK INDUSTRIAL
26 septembre 2025
RéussiAucune infraction trouvée
Sandwich Hut se trouve dans le quartier ALBERTA PARK INDUSTRIAL. ALBERTA PARK INDUSTRIAL, Edmonton compte 7 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 février 2026, 6 (86%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 10 juin 2024, avec 5 réussites et 1 fermeture au dossier.
Outstanding: , Food safety records such as temperature logs, cleaning schedules are not maintained. , Please ensure these records are maintained and made available for review during inspections., Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Food safety records such as temperature logs, cleaning schedules are not maintained. , Please ensure these records are maintained and made available for review during inspections., Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Food safety records such as temperature logs, cleaning schedules are not maintained. , Please ensure these records are maintained and made available for review during inspections., Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
- Multiple flies observed on the sticky ribbon in the dry storage room. Please don't use sticky ribbons as the flies may get dislodge when dehydrated and fall into food. Please have proper fly control program in place. If require have consult a pest control professional. Sticky ribbon removed during inspection. , - A written record of the measures taken to control pests is to be available.
Single use plastic container is used as insert holding soup hot in the hot holding pot. , Please do not reuse single use containers. These containers are not totally inert and leach varying levels of metals and chemicals into the foods they store—especially if subjected to elevated temperatures. , If possible. please recycle single use containers.
Two coolers - Prep cooler in kitchen is >4C at the time of inspection. Please ensure the coolers are set at or below 4C to ensure food safety. Please monitor the cooler temperatures twice a day and record them. , Food items moved to a working cooler at the time of inspection.
Please have thermometer in all the coolers to monitor the cooler's temperature.
Single use food storage containers are reused. Please recycle these items after each use.