Sgambaro's Signature Seafoods

Observed a wet, used cleaning cloth a mounted on a countertop. Corrected during inspection. Wet cleaning cloth removed from countertop and food contact surface wiped with an approved sanitizer, 200ppm QUATs., , Action Required:, Do not store wet, used cleaning cloths on food contact surfaces. Ensure cleaning cloths are stored in approved sanitizers at all times, to prevent contamination of food contact surfaces., , Resource: , AHS guidance on wiping cloths emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf

1. Up-to-date pest control reports or program were not available onsite at the time of inspection. Report onsite was dated Aug 1, 2025., , Action Required:, Please implement an effective integrated pest control program. Conduct monthly pest control monitoring and reporting. Please have at least three most recent pest control reports onsite when in operation., , Email PHI a copy of your pest control reports and program by November 14, 2025., , 2. Back man door weatherstripping had partially detached from the door by November 28, 2025., , Action Required:, Repair or replace weatherstripping to prevent entry of pests. Consider using durable material like hard rubber or metal and adding weatherstripping to the interior side of the door to complement the one on the exterior side., , Resource:, AHS Pest Control Checklist template emailed with inspection report, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf