Seasons Bar and Grill

Several chemical spray bottles were observed without labels. Ensure all chemicals are labeled. The operator labeled the indicated bottles during the inspection.

Several foods including butter chicken sauce, cheddar cheese, Swiss cheese, Caesar salad sauce, bacon, horseradish, chipotle sauce, ranch sauce and teriyaki sauce were measured at a temperature ranging from 25.4 degrees Celsius to 28 degrees Celsius with a probe thermometer. The operator informed that the cooler had failed at some point overnight. Ensure all potentially hazardous food is stored at 4 degrees Celsius or below. The operator discarded the indicated food items during the inspection.

Test strips (chlorine and Quats) were not available., , Action required:, -Please purchase the test papers.

1. One of the handwashing sink's p- trap was leaking and the container was placed below the handwashing sink to collect the leaked water., 2. The baseboard was ripping off at some areas for example, in the way going downstairs. , 3. Some of the ceiling tiles above the food preparation area were missing., , Action required:, -Please get the plumbing fixation done., -Please look for the ripped/worn out baseboard and repair it., -Repair the ceilings.

1. At the two-compartment dishwashing sink, the faucet stem was observed to be leaking., 2. A hole was observed in the wall beneath the handwashing sink near the back food prep table which makes the surface rough and difficult to clean. , 1. Ensure the indicated leak is repaired., 2. Ensure the indicated hole is sealed to be smooth and easy to clean.

-The knives were observed inserted inside the edges or gaps between the preparation tables. , , Action required:, -Please store the cleaned knives on the knife holder or inside the cleaned tray etc. Do not hold the knives inside the edges of the preparation table as the edges.

The prep cooler located nearest to the entrance to the kitchen from the bar area was measured at 28 degrees Celsius with an infrared thermometer. The thermometer inside the cooler was measured at 27 degrees Celsius. , Ensure the indicated cooler is repaired to maintain a temperature of 4 degrees Celsius or below.

1. Some portions of the ceilings in the main kitchen had dirt/ debris accumulated. , 2. One of the preparation coolers had food debris sticked on the walls of the cooler., , Action required:, -Please clean the indicated areas.

The wall in the back kitchen area with the wall-mounted knife magnet was observed with a buildup of food debris and grime. , Ensure the indicated area is cleaned and sanitized.

-No sanitizer solution was present at the bar area. , , Action taken:, -The Quats sanitizer solution was filled inside the sanitizer bottles, measured at 200 ppm.

-One of the staff members observed to have a cut on the hand. , , Action taken:, -Staff member was educated to wear the gloves while food handling as the cuts can harbor bacteria and can cross-contaminate the food.

-Inside the walk-in cooler, it was observed that the raw meat was being stored above the raw fruits/vegetables., , Action taken:, -Education was provided to always store the raw meat on the below shelves and the raw fruits/ vegetables should be stored above shelves to avoid cross-contamination.

-Sanitizer bottle was not labeled., , Action taken:, -Staff was instructed to label the sanitizer bottles to avoid chemical misuse.

Test strips (chlorine and Quats) were not available., , Action required:, -Please purchase the test papers.

1. One of the handwashing sink's p- trap was leaking and the container was placed below the handwashing sink to collect the leaked water., 2. The baseboard was ripping off at some areas for example, in the way going downstairs. , 3. Some of the ceiling tiles above the food preparation area were missing., 4. One of the cutting boards on the preparation table was damaged. , , Action required:, -Please get the plumbing fixation done., -Please look for the ripped/worn out baseboard and repair it., -Repair the ceilings., -Please discard the cutting board and replace with the new one.

-The knives were observed inserted inside the edges or gaps between the preparation tables. , , Action required:, -Please store the cleaned knives on the knife holder or inside the cleaned tray etc. Do not hold the knives inside the edges of the preparation table as the edges.

1. Some portions of the ceilings in the main kitchen had dirt/ debris accumulated., 2. The drain cover and the drainage system on the floor was heavily soiled. , 3. One of the preparation coolers had food debris sticked on the walls of the cooler., , Action required:, -Please clean the indicated areas.