130 - 10044 108 Street NW · DOWNTOWN
5 septembre 2025
Conforme-One small scoop was stored in a chicken soup base. The scoop was touching the food. Ensure all utensils are stored properly to avoid contamination. Corrected onsite. The operator removed the scoops from the containers and will store them with handles facing upward moving forward. , , -Whisks were stored with handles facing downward. All utensils must be stored with handles up to prevent contamination. Corrected onsite. The operator repositioned the whisks with handles facing upward.
Scratch Baking se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 5 février 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
-One small scoop was stored in a chicken soup base. The scoop was touching the food. Ensure all utensils are stored properly to avoid contamination. Corrected onsite. The operator removed the scoops from the containers and will store them with handles facing upward moving forward. , , -Whisks were stored with handles facing downward. All utensils must be stored with handles up to prevent contamination. Corrected onsite. The operator repositioned the whisks with handles facing upward.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN
Both the front display coolers were 8C. Thermometers showed >4C and operator was asked to monitor the temperatures. Should the temperature not return to 4C within 30 minutes, remove the food to another cooler at 4C or less., , Other cold holding units were at 4C or less, , Hot holding units were >60C