130 - 10044 108 Street NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 29, 2026
Used wet cleaning cloth was not stored in a sanitizer solution. Cleaning cloth was observed on a food preparation surface. The operator removed the cleaning cloths during inspection. , , Ensure used wet cleaning cloths are stored in a sanitizer solution when not in use.
An ice scoop was stored directly on a chopping board on top of the ice machine. The staff present stored the scoop inside a clean container during inspection.
Scratch Baking is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
El Furniture Warehouse
DOWNTOWN
This restaurant has been inspected 5 times since January 15, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Used wet cleaning cloth was not stored in a sanitizer solution. Cleaning cloth was observed on a food preparation surface. The operator removed the cleaning cloths during inspection. , , Ensure used wet cleaning cloths are stored in a sanitizer solution when not in use.
An ice scoop was stored directly on a chopping board on top of the ice machine. The staff present stored the scoop inside a clean container during inspection.
1 violation
-One small scoop was stored in a chicken soup base. The scoop was touching the food. Ensure all utensils are stored properly to avoid contamination. Corrected onsite. The operator removed the scoops from the containers and will store them with handles facing upward moving forward. , , -Whisks were stored with handles facing downward. All utensils must be stored with handles up to prevent contamination. Corrected onsite. The operator repositioned the whisks with handles facing upward.
1 violation
Both the front display coolers were 8C. Thermometers showed >4C and operator was asked to monitor the temperatures. Should the temperature not return to 4C within 30 minutes, remove the food to another cooler at 4C or less., , Other cold holding units were at 4C or less, , Hot holding units were >60C
3 violations
There is no barrier between the hand sink and the two compartment sink. , , Ensure there is a barrier between these sinks.
The faucet joints at the two compartment sink leak water in some areas when the water is turned on., , Ensure plumbing is in good repair, including free of leaks.
- One ceiling tiles above the two compartment sink has a hole in it., - There is a perforated/ acoustic ceiling tile above the food prep area. Acoustic tile above dishpit area is ok., , Ensure ceilings areas mentioned above are smooth, easily cleanable, non absorbent and in good repair. ,
4 violations
Front of house cooler measured approx 10C ambient. After some tray/ dividers were removed, the temperature dropped 4C., , Ensure coolers are kept at 4C or less. Adding trays/ dividers may interrupt the air flow and cause temperatures to fluctuate or rise.
There is no barrier between the hand sink and the two compartment sink. , , Ensure there is a barrier between these sinks.
The faucet joints at the two compartment sink leak water in some areas when the water is turned on., , Ensure plumbing is in good repair, including free of leaks.
- One ceiling tiles above the two compartment sink has a hole in it., - There is a perforated/ acoustic ceiling tile above the food prep area. Acoustic tile above dishpit area is ok., , Ensure ceilings areas mentioned above are smooth, easily cleanable, non absorbent and in good repair. ,