12165 Fort Road NW · YELLOWHEAD CORRIDOR EAST
November 7, 2025
PassThe chlorine in the chemical sanitizer for the dishwasher had deteriorated and was no longer reaching appropriate concentrations to sanitize dishes.
The chemical test strips for chlorine and quats were expired. They can no longer accurately determine the concentration of sanitizer to ensure pathogens are decreased to an acceptable level. Please ensure new test strips are purchased.
Weather stripping for side door near walk-in cooler was in disrepair. Please ensure this area is fixed to prevent the entry of vermin.
1. Mouse droppings were seen on the floor in the basement and on the floor in the dishwashing area. Please ensure these areas are cleaned and work with pest control. , , 2. There was a hole in the corner wall near the dishwashing sink. Please patch the hole so mice cannot use it for entry.
1. Microwave ceiling on the back wall near the spices was dirty. Please ensure ceiling is cleaned., , 2. The opening of the large counter-top can opener had food residue in it. Please ensure this is cleaned., , 3. Food scoops were stored with handles in the food (ex. sugar bin). Please ensure scoops are stored with the handle out of the food.
1. The back wall of the facility behind the canned foods and prep tables was quite dusty. Please ensure this area is cleaned., , 2. The floor of the dishwashing area underneath the shelving and equipment was dirty and had food debris. Please ensure this area is fully cleaned.
Sawmill Banquet & Catering is in the YELLOWHEAD CORRIDOR EAST neighbourhood. YELLOWHEAD CORRIDOR EAST, Edmonton has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 13, 2026, there are 14 (58%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since July 4, 2024, with 2 passes and 0 closures on record.
The chlorine in the chemical sanitizer for the dishwasher had deteriorated and was no longer reaching appropriate concentrations to sanitize dishes.
The chemical test strips for chlorine and quats were expired. They can no longer accurately determine the concentration of sanitizer to ensure pathogens are decreased to an acceptable level. Please ensure new test strips are purchased.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
YELLOWHEAD CORRIDOR EAST
Weather stripping for side door near walk-in cooler was in disrepair. Please ensure this area is fixed to prevent the entry of vermin.
1. Mouse droppings were seen on the floor in the basement and on the floor in the dishwashing area. Please ensure these areas are cleaned and work with pest control. , , 2. There was a hole in the corner wall near the dishwashing sink. Please patch the hole so mice cannot use it for entry.
1. Microwave ceiling on the back wall near the spices was dirty. Please ensure ceiling is cleaned., , 2. The opening of the large counter-top can opener had food residue in it. Please ensure this is cleaned., , 3. Food scoops were stored with handles in the food (ex. sugar bin). Please ensure scoops are stored with the handle out of the food.
1. The back wall of the facility behind the canned foods and prep tables was quite dusty. Please ensure this area is cleaned., , 2. The floor of the dishwashing area underneath the shelving and equipment was dirty and had food debris. Please ensure this area is fully cleaned.
Weather stripping for side door near walk-in cooler was in disrepair