10417 67 Avenue NW · ALLENDALE
January 13, 2026
PassHeavily soiled wiping rags used on food contact surfaces were observed stored on the countertop. All wiping rags must be kept clean and stored in sanitizer between uses., , The container used to store surface wiping rags in sanitizing solution had heavy grease and dirt on its exterior. All containers used for sanitization must be thoroughly cleaned.
Meat cooler measured at 6.7 °C., , Adjust and maintain the cooler temperature at 4 °C or below. If the required temperature cannot be maintained, repair or replace the cooler to ensure proper food safety.
1. Bulk food utensils were observed stored in direct contact with food. The operator must ensure all utensils are stored in a manner that prevents contamination., , 2. The bulk flour container was observed covered with a clear plastic bag. Provide a proper cover to protect the food or replace the container with one that has an appropriate cover.
The last pest control service, conducted on September 22, 2025, indicated minimal pest activity. , , Dead cockroaches were observed on sticky pads in the kitchen., , Conduct pest control to eliminate and prevent pest activity and increase the frequency of pest control measures until the issue is under control.
1. Coolers in the facility exhibited significant buildup of food debris and dirt on the interior, and dried food residues on exterior high-touch areas (doors and handles). Conduct thorough cleaning and sanitization of the affected equipment., , 2. A mini ice machine located at the point-of-sale area was observed with biofilm (slime) on the inner surfaces. Conduct thorough cleaning and sanitization of the ice machine before further use.
The kitchen areas are in poor sanitation. Food debris and dirt buildup were observed throughout the kitchen, including on floors, walls, ceilings, hard-to-reach areas, bulk food containers, utensil storage containers, and high-touch surfaces., , Conduct a thorough deep cleaning of the facility and implement a written cleaning schedule to maintain ongoing sanitation.
Sam Wok Restaurant is in the ALLENDALE neighbourhood. ALLENDALE, Edmonton has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 16 (80%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since January 28, 2025, with 3 passes and 0 closures on record.
Heavily soiled wiping rags used on food contact surfaces were observed stored on the countertop. All wiping rags must be kept clean and stored in sanitizer between uses., , The container used to store surface wiping rags in sanitizing solution had heavy grease and dirt on its exterior. All containers used for sanitization must be thoroughly cleaned.
Meat cooler measured at 6.7 °C., , Adjust and maintain the cooler temperature at 4 °C or below. If the required temperature cannot be maintained, repair or replace the cooler to ensure proper food safety.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
ALLENDALE
1. Bulk food utensils were observed stored in direct contact with food. The operator must ensure all utensils are stored in a manner that prevents contamination., , 2. The bulk flour container was observed covered with a clear plastic bag. Provide a proper cover to protect the food or replace the container with one that has an appropriate cover.
The last pest control service, conducted on September 22, 2025, indicated minimal pest activity. , , Dead cockroaches were observed on sticky pads in the kitchen., , Conduct pest control to eliminate and prevent pest activity and increase the frequency of pest control measures until the issue is under control.
1. Coolers in the facility exhibited significant buildup of food debris and dirt on the interior, and dried food residues on exterior high-touch areas (doors and handles). Conduct thorough cleaning and sanitization of the affected equipment., , 2. A mini ice machine located at the point-of-sale area was observed with biofilm (slime) on the inner surfaces. Conduct thorough cleaning and sanitization of the ice machine before further use.
The kitchen areas are in poor sanitation. Food debris and dirt buildup were observed throughout the kitchen, including on floors, walls, ceilings, hard-to-reach areas, bulk food containers, utensil storage containers, and high-touch surfaces., , Conduct a thorough deep cleaning of the facility and implement a written cleaning schedule to maintain ongoing sanitation.
Thermometer not observed in the sliding door cooler on the right of the cook line.
Chopped vegetables (lettuce, carrots, onions, bell peppers) are stored at room temperature without any time or temperature control. It was discussed with the operator that if they would like to keep the vegetables out at room temperature, the vegetables can be out at room temperature for 2h max, and then discarded after 2h. Written logs (sticker on containers, or written on a paper) must be kept that indicate the time the product was removed from under refrigeration and at what time any leftover food must be discarded at (i.e. 2h later). Otherwise product must be stored under refrigeration or in ice baths.
Bowls are being used to scoop rice. Only use scoops with handles., Bulk bins are uncovered - ensure food is covered with tight fitting lids., Bowl of meat was stacked directly on top of a container of meat without a physical barrier (such as a lid) in place - corrected onsite.
Cold water faucet in men's bathroom is in disrepair. Please repair so that there is both hot and cold running water and no plumbing leaks.