12510 140 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juin 2026
The counter beside/below the handwash sink in servery A/B was rotting. The material was spongy and no longer smooth/easy to clean. , , Remove and replace the rotted sections of the counter. Ensure the resulting surface is smooth and easy to clean.
The Salvation Army Grace Manor - Serveries se trouve dans le quartier BARANOW. BARANOW, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 51 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 15 août 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
The counter beside/below the handwash sink in servery A/B was rotting. The material was spongy and no longer smooth/easy to clean. , , Remove and replace the rotted sections of the counter. Ensure the resulting surface is smooth and easy to clean.
Aucune infraction
4 infractions
Observed plate of modified texture food on top of lid of steam table at <60 C. Remainder of food items were stored inside the steam tables and >60 C. , Reviewed having food items stored directly in the steam table to ensure internal temperature of 60 C is maintained. Food brought back to the kitchen for reheating.
Fridge in G/H servery verified at 8 C/-8 C. Fridge temperature is above 4.0 C., Cooler adjusted 1/3 number. Check cooler again in 1 hour. Ensure that cold storage units are able to maintain a temperature of 4.0 C or colder.
Observed new roll of paper towel under hand washing sink in C/D servery. Paper towel moved during inspeciton.
1 infraction
Observed milk stored in cart at room temperature. Ensure that high risk and potentially hazardous food products are stored at 4.0 C or colder. Move milk to cooler after beverage service during meals or take back to kitchen immediately after beverage service.
Aucune infraction
Silicon on countertop around the hand sink in C/D servery is black/discolored and no longer in good repair. Replace. , , Faucet of 2 compartment sink in A/B servery has duct tape on top of faucet. Determine reason for use of duct tape of faucet, if faucet is not in good working order and free of leaks, repair or replace faucet.