12510 140 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 4, 2026
The counter beside/below the handwash sink in servery A/B was rotting. The material was spongy and no longer smooth/easy to clean. , , Remove and replace the rotted sections of the counter. Ensure the resulting surface is smooth and easy to clean.
The Salvation Army Grace Manor - Serveries is in the BARANOW neighbourhood. BARANOW, Edmonton has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 53 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since August 15, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The counter beside/below the handwash sink in servery A/B was rotting. The material was spongy and no longer smooth/easy to clean. , , Remove and replace the rotted sections of the counter. Ensure the resulting surface is smooth and easy to clean.
No violations
4 violations
Observed plate of modified texture food on top of lid of steam table at <60 C. Remainder of food items were stored inside the steam tables and >60 C. , Reviewed having food items stored directly in the steam table to ensure internal temperature of 60 C is maintained. Food brought back to the kitchen for reheating.
Fridge in G/H servery verified at 8 C/-8 C. Fridge temperature is above 4.0 C., Cooler adjusted 1/3 number. Check cooler again in 1 hour. Ensure that cold storage units are able to maintain a temperature of 4.0 C or colder.
Observed new roll of paper towel under hand washing sink in C/D servery. Paper towel moved during inspeciton.
1 violation
Observed milk stored in cart at room temperature. Ensure that high risk and potentially hazardous food products are stored at 4.0 C or colder. Move milk to cooler after beverage service during meals or take back to kitchen immediately after beverage service.
No violations
Silicon on countertop around the hand sink in C/D servery is black/discolored and no longer in good repair. Replace. , , Faucet of 2 compartment sink in A/B servery has duct tape on top of faucet. Determine reason for use of duct tape of faucet, if faucet is not in good working order and free of leaks, repair or replace faucet.