8155 112 Avenue NW · CROMDALE
February 3, 2026
PassThere were gaps between the back door and door frame, specifically on top and sides., , Action Required:, Repair or replace door, door frame or weatherstripping to prevent entry of pests by February 25, 2026.
2026-02-03, Satisfactory photo evidence of the following received by PHI from Operator Safron via email:, 1. Functional probe thermometer, , Action Required:, Ensure all your thermometers are functional, calibrated and in good repair to facilitate monitoring of temperatures during cooking, cooling, reheating, thawing and storage of potentially hazardous foods. , , 2024-09-29, 2. Mechanical dishwasher was still not reaching detectable sanitizer levels after the rinse cycle (0ppm chlorine) - sanitizer hose was not dispensing chemical. Operator noted prior to testing that they no longer use the dishwasher for commercial purposes (take-out only). Please ensure the dishwasher is repaired if/when you start using it.
Front of house pop cooler door handles and door frame had been repaired with masking tape. , , Action Required:, Repair or replace damaged op cooler door handles and door frame by Feb 25, 2026, and email PHI photo or video evidence. Ensure all equipment within the restaurant is made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures.
Safron's Caribbean Delight is in the CROMDALE neighbourhood. CROMDALE, Edmonton has 12 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 8, 2026, there are 10 (83%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since September 25, 2024, with 3 passes and 0 closures on record.
There were gaps between the back door and door frame, specifically on top and sides., , Action Required:, Repair or replace door, door frame or weatherstripping to prevent entry of pests by February 25, 2026.
2026-02-03, Satisfactory photo evidence of the following received by PHI from Operator Safron via email:, 1. Functional probe thermometer, , Action Required:, Ensure all your thermometers are functional, calibrated and in good repair to facilitate monitoring of temperatures during cooking, cooling, reheating, thawing and storage of potentially hazardous foods. , , 2024-09-29, 2. Mechanical dishwasher was still not reaching detectable sanitizer levels after the rinse cycle (0ppm chlorine) - sanitizer hose was not dispensing chemical. Operator noted prior to testing that they no longer use the dishwasher for commercial purposes (take-out only). Please ensure the dishwasher is repaired if/when you start using it.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Front of house pop cooler door handles and door frame had been repaired with masking tape. , , Action Required:, Repair or replace damaged op cooler door handles and door frame by Feb 25, 2026, and email PHI photo or video evidence. Ensure all equipment within the restaurant is made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures.
1. Observed 5 raw, whole and 3 raw, partial pieces of fish being improperly thawed in standing hot water. Corrected during inspection. PHI measured internal temperature of the fish to be 20C, 21C and 22C as per calibrated probe thermometer. PHI directed Operator to discard all the temperature abused fish at the time of inspection., , Action Required:, Properly thaw raw meat, poultry, fish and other high-risk foods through the methods below to prevent rapid and progressive growth of pathogenic bacteria:, , , 2. Probe thermometer was available onsite. However, it did not have a functional battery., , Action required:, Please have a functional probe thermometer when in operation, to ensure proper monitoring of temperatures during food storage, cooking, cooling and thawing procedures. Correct and email PHI photo or video evidence of functional probe thermometer by January 29, 2026., , , Coolers and freezers measured 1-4C and -16C respectively.
Valid Chlorine test strips were not available onsite at the time of inspection., , Action Required:, Please have in place applicable test strips onsite to verify the strength of your approved sanitizers (100ppm Bleach or 200ppm QUATs or 12.5-25ppm Iodine) and email PHI photo or video evidence by January 30, 2026.
There were gaps between the back door and door frame, specifically on top and sides., , Action Required:, Repair or replace door, door frame or weatherstripping to prevent entry of pests.
An expired food handling permit was posted onsite in full public view., , Action required:, Please remove expired food handling permit and post a valid one in full public view where customers can see it. Email PHI photo or video evidence by February 2, 2026.
Front of house pop cooler door handles and door frame had been repaired with masking tape. , , Action Required:, Repair or replace damaged op cooler door handles and door frame by Feb 25, 2026, and email PHI photo or video evidence. Ensure all equipment within the restaurant is made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures.
2026-01-28, Recurring violation, 1. Probe thermometer was out of batteries - please replace immediately., , Action Required:, Ensure all your thermometers are functional, calibrated and in good repair to facilitate monitoring of temperatures during cooking, cooling, reheating, thawing and storage of potentially hazardous foods. Email PHI photo or video evidence of a functional probe thermometer by February 29, 2026., , 2. Mechanical dishwasher was still not reaching detectable sanitizer levels after the rinse cycle (0ppm chlorine) - sanitizer hose was not dispensing chemical. Operator noted prior to testing that they no longer use the dishwasher for commercial purposes (take-out only). Please ensure the dishwasher is repaired if/when you start using it., , , 2024-09-29, 1. Probe thermometer was out of batteries - please replace. IR thermometer had been misplaced (case available) - please relocate/replace., , 2. Mechanical dishwasher was not reaching detectable sanitizer levels after the rinse cycle (0ppm chlorine) - sanitizer hose was not dispensing chemical. Operator noted prior to testing that they no longer use the dishwasher for commercial purposes (take-out only). Please ensure the dishwasher is repaired if/when you start using it.
1. Probe thermometer was out of batteries - please replace. IR thermometer had been misplaced (case available) - please relocate/replace. , , 2. Mechanical dishwasher was not reaching detectable sanitizer levels after the rinse cycle (0ppm chlorine) - sanitizer hose was not dispensing chemical. Operator noted prior to testing that they no longer use the dishwasher for commercial purposes (take-out only). Please ensure the dishwasher is repaired if/when you start using it.