9555 82 Avenue NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 13, 2026
While the operator uses Quat-based sanitizer, the dispenser at the dishwashing sink and two buckets of sanitizer tested at 0 ppm for Quats. When notified, the operator immediately corrected this by running the dispenser until the Quats concentration was no longer diluted, and tested at 200 ppm. Test strips were present on-site., , , Please ensure that sanitizer is used consistently on food surfaces at the correct concentration to sanitize these surfaces and limit any risk of foodborne illness. Please test Quat-based sanitizer frequently to ensure that the concentration remains at 200 ppm.
Food was protected overall from contamination, but two small craft paper cups were stored in bulk food containers (bread crumbs) and used as scoops. When notified, the operator removed the scoops., , Please ensure that all scoops are made of a durable and smooth material that is impervious to moisture and easily cleanable, and that they have a proper handle.
Ricky's All Day Grill 1501 is in the RITCHIE neighbourhood. RITCHIE, Edmonton has 110 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 86 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sri Sathya
RITCHIE
This restaurant has been inspected 11 times since January 15, 2024, with 11 in compliance, 0 not in compliance, and 0 closures on record.
2 violations
While the operator uses Quat-based sanitizer, the dispenser at the dishwashing sink and two buckets of sanitizer tested at 0 ppm for Quats. When notified, the operator immediately corrected this by running the dispenser until the Quats concentration was no longer diluted, and tested at 200 ppm. Test strips were present on-site., , , Please ensure that sanitizer is used consistently on food surfaces at the correct concentration to sanitize these surfaces and limit any risk of foodborne illness. Please test Quat-based sanitizer frequently to ensure that the concentration remains at 200 ppm.
Food was protected overall from contamination, but two small craft paper cups were stored in bulk food containers (bread crumbs) and used as scoops. When notified, the operator removed the scoops., , Please ensure that all scoops are made of a durable and smooth material that is impervious to moisture and easily cleanable, and that they have a proper handle.
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