9562 82 Avenue NW · STRATHCONA
20 avril 2026
RéussiNo (updated) - there was observation of recent rodent (mouse) activity in the main kitchen, rear food prep bakery area, and mechanical room storage area (with the two (2) dead mice removed and discarded). Note that the remaining observed rodent (mouse) droppings in the storage room in the side corridor are to be removed/discarded, with operator to clean and sanitize the contaminated floor areas, as mentioned., , Also, the operator is to thoroughly inspect for 'rodent-entry points' and to seal all holes/openings (using steel wool) in the food premises, including the electrical socket area in main kitchen in behind the large food prep refrigeration unit (near the side front door), floor section at hot-water tank and small hole (wiring conduit) in the electrical closet, in the mechanical storage room.
No (updated) - some additional washing of floor sections is necessary under the commercial dishwasher and in behind the larger food equipment alongside the north wall in the main kitchen (as there has been accumulation of dirt/dust, etc., in these hard-to-reach areas).
Mill Creek Cafe se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 137 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 92 (67%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) fermé.
Ce restaurant a été inspecté 10 fois depuis le 5 novembre 2024, avec 10 réussites et 1 fermeture au dossier.
No (updated) - there was observation of recent rodent (mouse) activity in the main kitchen, rear food prep bakery area, and mechanical room storage area (with the two (2) dead mice removed and discarded). Note that the remaining observed rodent (mouse) droppings in the storage room in the side corridor are to be removed/discarded, with operator to clean and sanitize the contaminated floor areas, as mentioned., , Also, the operator is to thoroughly inspect for 'rodent-entry points' and to seal all holes/openings (using steel wool) in the food premises, including the electrical socket area in main kitchen in behind the large food prep refrigeration unit (near the side front door), floor section at hot-water tank and small hole (wiring conduit) in the electrical closet, in the mechanical storage room.
No (updated) - some additional washing of floor sections is necessary under the commercial dishwasher and in behind the larger food equipment alongside the north wall in the main kitchen (as there has been accumulation of dirt/dust, etc., in these hard-to-reach areas).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No - there was evidence and observation of a rodent (mouse) infestation in the food premises, particularly in main kitchen, rear food prep bakery area, and the mechanical storage room located in the building side corridor., , The operator is to continue with the regular service (once per month at a minimum) of a licensed pest control service and ensure to conduct a structural audit of the premises and seal/repair any open holes and rodent-entry points. Additional pest control service is recommended to ascertain the recurring problem of rodent-entry into the food premises areas.
No - there was observation of recent rodent (mouse) activity in the main kitchen, rear food prep bakery area, and mechanical room storage area (with a total of two (2) 'fresh' dead mice and total of 30 mouse droppings)., , The operator was advised to discard the two (2) captured dead mice in traps (one in main kitchen near hand-wash sink and adjacent chest freezer unit, and one in mechanical room storage area in behind the door) - with washing and sanitizing of the contaminated floor areas. Also, the operator is to thoroughly inspect for 'rodent-entry points' and to seal all holes/openings in the food premises, including the electrical socket area in main kitchen in behind the large food prep refrigeration unit (near the side front door), floor section at hot-water tank and small hole (wiring conduit) in the electrical closet, in the mechanical storage room.
No - some additional washing of floor sections is necessary under the commercial dishwasher and in behind the larger food equipment alongside the north wall in the main kitchen (as there has been accumulation of dirt/dust, etc., in these hard-to-reach areas).
No - there was evidence of recent rodent (mouse) activity and infestation, with two new (2) 'fresh' dead mice observed in rodent metal trap at the main kitchen side door entry/exit to outside (with floor sections to be washed and sanitized after dead mice are discarded))., , The operator is to continue with regular pest control service contract with a licensed pest control company, and ensure additional service and monitoring - with staff to monitor the food premises and rodent traps each day for two weeks until no more activity is noted.
No - there was evidence and observation of rodent entry, with two new (2) 'fresh' dead rodents (mice) in the metal trap situated at the side door entry/exit in the main kitchen (with the previously noted three dead mice removed from the other metal traps in main kitchen). , , Also, the operator is to keep all exit/entry doors closed and to monitor the areas to determine if there are any other rodent entry points in the food premises (with necessary repairs to seal any holes/openings at floors and/or baseboard wall sections, etc.). Pest control records and company contract were available on pdf file from operator (all records available for review at time of inspection).
No - there was evidence of recent rodent (mouse) activity and infestation, with three (3) captured mice observed in rodent metal traps (note: this includes the additional two 'fresh' dead mice observed in a metal trap under the kitchen dishwasher, and one 'fresh' dead mouse on a glue-board in a metal trap at main kitchen walk-in cooler still remaining (with floor sections to be washed and sanitized after dead mice are discarded))., , The operator is to contact and continue with regular service contract with a licensed pest control company, and ensure additional service and monitoring, with pdf or paper copy of the recent pest control service report available for review - with staff to monitor the food premises and rodent traps each day for the next two weeks.
No - there was evidence and observation of rodent entry, with three (3) captured 'fresh' dead rodents (mice) in metal traps (with two additional dead mice observed in a metal trap under the kitchen dishwasher, and with one remaining 'fresh' dead mouse in a metal trap in main kitchen adjacent to the walk-in cooler). Ensure all dead rodents are discarded forthwith, and with documentation to advise the licensed pest control company of the rodent activity in the food premises. , , The operator is to discard the three dead mice on glue-boards, and wash and sanitize the floor sections in the main kitchen area (as discussed)., , Also, the operator is to keep rear exit/entry doors closed and to monitor the area to determine if there are any other rodent entry points into the food premises (with necessary repairs to seal any holes/openings at floors and/or baseboard wall sections, etc.).
No - overall cleaning has been undertaken, but with particular attention necessary to the accumulation of dust/dirt, etc., on flooring under kitchen dishwasher and adjacent equipment/counters in main kitchen to be completed as well.
No - there was evidence of recent rodent (mouse) activity and infestation, with three captured mice observed in rodent metal traps, along with rodent droppings, last week Friday (note: the two dead mice in a metal trap at front bar area at ice machine have been removed and discarded, with the rodent droppings removed from this area as well, and one 'fresh' dead mouse on a glue-board in a metal trap at main kitchen walk-in cooler still remaining (with floor section to be washed and sanitized)., , The operator is to contact and continue with regular service contract with a licensed pest control company, and ensure additional service and monitoring as necessary, including any building repairs (with staff to monitor the food premises and rodent traps each day for the next two weeks).
No - there was evidence and observation of rodent entry into the food premises, with three (3) captured rodents (mice) in metal traps last week Friday (with two 'fresh' dead mice in metal trap at ice machine now removed and discarded, with one (1) remaining 'fresh' dead mouse in a metal trap in main kitchen adjacent to the walk-in cooler). Ensure any and all dead rodents are discarded forthwith, and with documentation to advise the licensed pest control company of the rodent activity in the food premises. , , The operator is to discard the remaining dead mouse and glue-board, and wash and sanitize the floor sections in the front bar and main kitchen and rear bakery areas (as discussed)., , Also, the operator is to keep rear exit/entry doors closed and to monitor the area to determine if there are any other rodent entry points into the food premises (with necessary repairs to seal any holes/openings at floors and/or baseboard wall sections, etc.).
No - some additional cleaning has been undertaken, but with accumulation of dust/dirt, etc., along baseboards in behind equipment at the main kitchen area (west side wall) to be removed and floor section washed.
No - there was evidence of recent rodent (mouse) activity and infestation, with three captured mice observed in rodent metal traps (two dead mice in metal trap at front bar area at ice machine, with 20+ rodent droppings, and one 'live' mouse on a glue-board in a metal trap at main kitchen walk-in cooler, with 20+ rodent droppings in rear bakery area under 2-compartment sinks and adjacent wall corner section)., , The operator is to continue with regular service contract with a licensed pest control company, and ensure any necessary additional service and monitoring, including any building repairs (with staff to monitor the food premises and rodent traps each day for the next two weeks).
No - there was evidence and observation of rodent entry into the food premises, with three (3) captured rodents (mice) in rodent metal traps (with two 'fresh' dead mice in metal traps along the side wall at the front bar area, adjacent to the ice machine, and one 'live' mouse in a metal trap in main kitchen adjacent to the walk-in cooler). Also, there were some mouse droppings (20+) observed under and beside the ice machine at the front bar area, and in rear bakery area (20+) under the 2-compartment sinks and at opposite wall corner)., , The operator is to discard the three captured mice and glue-boards and wash and sanitize the floor sections in the front bar and main kitchen and rear bakery areas (with particular attention to the baseboards under sinks, equipment and behind refrigeration and freezer units). Also, the operator is to keep rear exit/entry doors closed and monitor the area to determine if there are any other rodent entry points into the food premises (with necessary repairs to seal any holes/openings at floors and/or baseboard wall sections, etc.).
No - the Food Handling Permit (expiry date of September 30, 2025) was posted on the side wall at the front sales / bar counter area. Note that the updated annual Food Handling Permit must be continually posted in a conspicuous location on public display. The operator is to print and post the updated Food Handling Permit forthwith.
No - there was accumulation of dust/dirt and food spillage along baseboards in behind equipment at the main kitchen area (west side wall), with more regular and consistent cleaning in behind these hard-to-reach areas. , , Also, operator to wash and sanitize the noted floor sections of recent rodent (mouse) activity at front bar (under and around ice machine) and at rear bakery area under 2-compartment sinks and adjacent opposite wall corner.
No - there was accumulation of dust/dirt and food spillage along baseboards in behind equipment at the main kitchen area (west side wall), with more regular and consistent cleaning in behind these hard-to-reach areas.
No - the commercial dishwasher in the main kitchen was functioning with a 'cold' water temperature wash-cycle measured to be at 30 degrees Celsius at the open well, and which must be at 60 degrees Celsius at the manifold. The chemical sanitizer was sufficient with 100ppm chlorine concentration (with test strips provided). , , The operator is to contact a technician to make the adjustment (or repair) so that there is a wash-cycle water temperature of 60 degrees Celsius at the manifold., , Also, there was a set of 2-compartment sinks for all manual washing, rinsing, and sanitizing, with detergent and chlorine bleach sanitizer available (with test strips provided).
No - there was observed accumulation of litter items, food debris, and dirt/dust along the walls in behind some food equipment (i.e. food prep refrigeration unit) in the main kitchen area, with more regular and thorough cleaning necessary at these hard-to-reach areas. , , The operator and staff are to ensure the cleaning schedule is set as necessary, whether once per week or every two weeks (i.e. at hard-to-reach areas under and in behind large equipment).