6919 172 Street NW · CALLINGWOOD NORTH
Rice to Go is in the CALLINGWOOD NORTH neighbourhood. CALLINGWOOD NORTH, Edmonton has 12 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 3, 2026, there are 12 (100%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since June 26, 2024, with 6 passes and 0 closures on record.
During the inspection it was found that the facility did not have a pest control service or a pest control checklist. The owner was doing his own pest control checks, but there were no records of the pest control checklists being completed. There was no pest evidence in the facility. , , Please ensure that regular checks for pest activity are conducted in the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. During the inspection a whole raw chicken and tub of raw chicken juice was found above vegetables in the walk-in cooler. The owner moved the raw chicken to a different location in the walk-in cooler where it would not be above any produce or cooked foods. , , Please ensure that all food is protected from contamination at all times., , 2. During the inspection it was discovered that there was a handleless scoop and a scoop with its handle buried in food inside the bulk food bins., , Please ensure that all food is protected from contamination at all times.
During the inspection an unlabeled spray bottle was found in the facility. When the operator was asked what was in the spray bottle, he responded that it was water. The operator then labeled the unlabeled spray bottle., , Please ensure that all spray bottles in the facility are labeled correctly.
During the inspection the chemical dishwasher was found to have no chlorine present at the plate level. The 3 sink method of Wash, Rinse, Sanitize was required to continue operations. A dishwasher technician will be there the next day to assess the issue. , , Please ensure that the dishwasher is fixed so that there is chlorine present at the dish level.
During the inspection it was found that the facility did not have a pest control service or a pest control checklist. The owner was doing his own pest control checks, but there were no records of the pest control checklists being completed. There was no pest evidence in the facility. , , Please ensure that regular checks for pest activity are conducted in the facility.
Walk in cooler - observed a whole raw chicken stored above pails of sliced vegetables. Relocated to the lowest shelving - raw meat area
Observed misc. cleaning supplies stored inside the kitchen handsink. Please keep handsink accessible for handwashing at all times.