6228 Currents Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ribeye Butcher Shop is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 84 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Blowers & Grafton
AMBLESIDE
This restaurant has been inspected 8 times since August 22, 2023, with 5 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
There is a strong grease trap odor noted in the back of house. The exterior of the in floor grease trap cover is damaged in one section and the cover does not appear to have a tight seal., - Requires repair.
4 violations
Used wiping cloths left on the meat cutting table. Either return the cloths to an approved sanitizer solution after each use or send to the dirty linen bin. Corrected
Chlorine sanitizer test papers are not available.
There is a strong grease trap odor noted in the back of house. The exterior of the in floor grease trap cover is damaged in one section and the cover does not appear to have a tight seal., - Requires repair.
The walk-in cooler and walk-in freezer fan covers have heavy dust accumulation., - Cleaning is required.
No violations
No violations
3 violations
Not all spray bottles of cleaning supplies are properly labelled as to contents.
Previously cooked soups are not being reheated to >74C., - The soup was removed and reheated to >74C and then transferred back to the hot holding unit to be held at >60C.
Dust accumulation is noted on the ceiling, walls and exhaust hood in the back kitchen., - Cleaning is required.
No violations
2 violations
Equipment (band saw/slicer) is only being dismantled at the end of the day for thorough cleaning. , - Ensure proper clean-in-place practices are occurring throughout the day.
Hot foods are being allowed to cool at room temperature for extended periods of time., - Proper cooling procedures reviewed with staff.