927 - 5015 111 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 18, 2025
Minor pest activity noted., Facility continues to work with the contracted pest control company.
PrimeTime Donair & Poutine is in the EMPIRE PARK neighbourhood. EMPIRE PARK, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 74 (90%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bourbon St. Grill
EMPIRE PARK
This restaurant has been inspected 5 times since January 2, 2025, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Minor pest activity noted., Facility continues to work with the contracted pest control company.
2 violations
Several cockroaches were observed in the facility in traps and in the back of the pop-syrup storage cabinet. , Ensure pest control measures are taken to eliminate the presence of pests in the facility.
A buildup of food debris was observed on the floor in the front service area. , Ensure the indicated area is cleaned and sanitized.
No violations
2 violations
The hot water faucet at the front area handwash sink does not work., - Hot and cold running water is required for proper handwashing. Plumbing repairs required.
Grease accumulation noted on the ceiling tiles by the exhaust hood canopy., - Cleaning is required.
5 violations
Pre-made sanitizer solutions readily available in the food handling areas., - Staff prepared 200 ppm quat sanitizer solutions.
Raw hamburger patties stored above other foods in the walk-in cooler. Corrected, - Raw meats are to be stored below cooked and/or ready to eat foods.
The hot water faucet at the front area handwash sink does not work., - Hot and cold running water is required for proper handwashing. Plumbing repairs required.
Quat sanitizer test papers are not available., - Sanitizer test papers are required to ensure the correct sanitizer strength is prepared.
Grease accumulation noted on the ceiling tiles and walls by the exhaust hood canopy., - Cleaning is required.