13 - 9261 34 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pocha Seoul Restaurant is in the PARSONS INDUSTRIAL neighbourhood. PARSONS INDUSTRIAL, Edmonton has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 46 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since February 10, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
5 violations
** - foods were stored on the floor - please store all foods/food equipment off of the floor.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Savoy's South Indian Kitchen
PARSONS INDUSTRIAL
** - high risk foods were stored above the fill line in the counter cooler. Please retrain staff that foods cannot be stored above the fill line.
** - a build up of grime and food was observed and thorough detailed cleaning required on: ice machine (inside and out), all shelving including the lower shelving, the burners, the cook station, the underside of the shelf at the cook station, containers and lids, food bins and lids,
** - the manufacturer's plastic protection film was still installed on many types of food equipment observed throughout: please remove the plastic wrap from food equipment (prevents cleaning, may fall apart and enter foods).
** - a build up of grime and debris was observed and thorough detailed cleaning required on: light switches, and the wood stool in the kitchen.
No violations
1 violation
Paper towel dispenser is not in good repair. Please ensure it is working properly to encourage hand washing.
3 violations
Food items were not stored properly. • Make sure food items in freezers and coolers are organized in such a way that:1) Ready to eat foods on top 2) Cooked hazardous food in the middle 3) Raw hazardous food in the bottom; to prevent cross contamination.
Wooden shelves are used to store items that come in contact with food. Please ensure such shelves are smooth and easy to clean and sanitize.
The facility observed to use loosely woven stainless-steel scrubbers at wok cooking stations and used for cleaning woks in between cooking food items. , , The practice of using metal scrubbers is not a good practice as it creates risks of food contamination., , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. , Metal scrubbers may be used for cleaning utensils at the dishwashing area.