3911 106 Street NW · DUGGAN
19 mars 2026
RéussiAucune infraction trouvée
Pizza Unlimited & Fried Chicken se trouve dans le quartier DUGGAN. DUGGAN, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 10 (77%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 4 juillet 2024, avec 5 réussites et 1 fermeture au dossier.
Two spray bottles stored in the dish pit area were not labeled to indicate contents.
Staff were unable to locate the probe thermometer at the time of inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pest control records were not up to date. Facility did not have a rigorous pest management program in place., , Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
The canopy filters were in disrepair - a piece of pizza dough had been wedged into the crevices to keep the filters in place.
A scoop was stored in the bulk bin of cornstarch. The handle was in contact with the bulk food product.
Cleanliness and/or organization concerns noted in the following areas:, -The Coca-Cola cooler (across from the walk-in cooler) was being used for business and personal use. Personal items were stacked on top of each other and lacked organization. Some food debris observed within the cooler., -Build-up of food debris in the hot holding cabinet, -Food splatter on the exterior of flour bins and spice containers in the prep table cooler, -Food debris and grease build-up on the pizza oven (conveyer belt area), , Please conduct a deep, thorough clean of the facility.
A cloth was observed on the counter by the Donair spits when not in use. Ensure cloths are kept within a 100ppm bleach/chlorine sanitizer when not in-use. The operator placed the cloth within a 100ppm bleach/chlorine sanitizer during the inspection.
Two chemical spray bottles were observed without labels. Ensure all chemicals are labelled. The operator labeled the indicated spray bottles during the inspection.
2025-04-04, The pest control records were observed to not be maintained. , Ensure written pest control records are completed and maintained., , 2024-07-04, -Pest control records were not maintained., , Action required:, -Please do a monthly pest control monitoring and maintain the records., -AHS pest control checklist will be provided to the operator.
A small gap was observed at the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed.
-Overall, the facility required cleaning., , Action required:, -Clean the floor, , -behind the preparation area, cooking lines, dishwashing area, inside of the walk-in coolers, display coolers., -handles of the coolers, -Ceilings (had a dirt debris accumulated)., -Cleaning and sanitation schedule was not being maintained, please prepare your cleaning schedule checklist to ensure that all the areas are getting cleaned on a regular basis.
1. A buildup of food debris and/or grime was observed on order screens. , 2. A buildup of food debris was observed on the floor in the corner beneath the Donair spits. , 3. A buildup of food debris was observed on the shelf where the order tablets are kept. , 4. A buildup of grease was observed on the ceiling tiles in the center prep area. , 1-4. Ensure that the indicated areas are cleaned and sanitized.
-Inside the storage containers, it was observed that the scoop handles were touching the stored food., , Action taken:, -Appropriate scoop storage method was discussed with the staff, (the handle should face upward and not touching the food items to avoid cross-contamination).
1. Some of the chemical bottles in the dishwashing area were directly stored on the floor. The bottles had the chemicals, and the lids were open., 2. The sanitizer bucket was not labeled., , Action required:, -Education was provided to the staff to put on the lids on the chemicals and stored it appropriately., -Staff was instructed to label the sanitizer solution to avoid chemical misuse.
-Wet/used cleaning clothes were placed inside the handwashing sink pot in the front area., , Action taken:, -Staff was instructed to empty the handwashing sink., - Handwashing sink must be accessible for staff use at all times.
-Pest control records were not maintained., , Action required:, -Please do a monthly pest control monitoring and maintain the records., -AHS pest control checklist will be provided to the operator.
1. Some shelves were lined by the carboards, some of them were oily. , 2. The ventilation servicing of the oven/warmer was due on June 20, 2024., , Action required:, -Please remove all the cardboard linings from the shelves, carboard is absorbent material and not cleanable., -Please get the ventilation servicing.
-Overall, the facility required cleaning., , Action required:, -Clean the floor, , -behind the preparation area, cooking lines, dishwashing area, inside of the walk-in coolers, display coolers., -handles of the coolers, -Ceilings (had a dirt debris accumulated)., -Cleaning and sanitation schedule was not being maintained, please prepare your cleaning schedule checklist to ensure that all the areas are getting cleaned on a regular basis.