13703 164 Street NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 5, 2026
Chlorine solution was at ~50 ppm. Operator added bleach and the solution reached 100 ppm.
Pizza 73 - EDM-708 is in the MISTATIM INDUSTRIAL neighbourhood. MISTATIM INDUSTRIAL, Edmonton has 73 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 60 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 8353
MISTATIM INDUSTRIAL
This restaurant has been inspected 9 times since July 3, 2024, with 4 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Chlorine solution was at ~50 ppm. Operator added bleach and the solution reached 100 ppm.
No violations
3 violations
Unsatisfactory water result - total coliforms detected.
Expired sanitizer test strips (for chlorine) observed in the facility and not measuring the, concentration of the sanitizer. Please have a good working test kit to check the concentration, of the sanitizer prior to operation of the facility.
Fine soot observed in the pizza oven; cleaning required.
3 violations
Unsatisfactory water result - total coliforms detected.
Expired sanitizer test strips (for chlorine) observed in the facility and not measuring the, concentration of the sanitizer. Please have a good working test kit to check the concentration, of the sanitizer prior to operation of the facility.
Fine soot observed in the pizza oven; cleaning required.
2 violations
Expired sanitizer test strips (for chlorine) observed in the facility and not measuring the, concentration of the sanitizer. Please have a good working test kit to check the concentration, of the sanitizer prior to operation of the facility.
Fine soot observed in the pizza oven; cleaning required.
2 violations
Expired sanitizer test strips (for chlorine) observed in the facility and not measuring the, concentration of the sanitizer. Please have a good working test kit to check the concentration, of the sanitizer prior to operation of the facility.
Fine soot observed in the pizza oven; cleaning required.
2 violations
Expired sanitizer test strips (for chlorine) observed in the facility and not measuring the, concentration of the sanitizer. Please have a good working test kit to check the concentration, of the sanitizer prior to operation of the facility.
Fine soot observed in the pizza oven; cleaning required.
No violations
No violations