13703 164 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pizza 73 - EDM-1087 se trouve dans le quartier MISTATIM INDUSTRIAL. MISTATIM INDUSTRIAL, Edmonton compte 73 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 65 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 8353
MISTATIM INDUSTRIAL
Ce restaurant a été inspecté 24 fois depuis le 5 juillet 2023, avec 17 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Cleaning equipment stored directly in hand sink
Large bin of pizza dough was placed directly on the pavement and left uncovered at the back prep tent.
1 infraction
Chlorine @ 50ppm., Bleach was expired.
3 infractions
Please have proper food safety records to ensure food safety. , The facility must maintain accurate and up-to-date food safety records (e.g., temperature logs, cleaning schedules, pest control logs, and receiving records) to ensure food safety practices are consistently followed. These records must be readily available for review and maintained in accordance with regulatory requirements.
Food equipment surfaces were found with accumulation of dust, food debris, and grime example pizza grill., , All affected equipment must be thoroughly cleaned and sanitized appropriately to remove visible contamination. Establish and maintain a routine cleaning schedule to ensure all food contact and non-food contact surfaces are kept in a clean and sanitary condition at all times, in compliance with food safety standards.
3 infractions
Please have proper food safety records to ensure food safety. , The facility must maintain accurate and up-to-date food safety records (e.g., temperature logs, cleaning schedules, pest control logs, and receiving records) to ensure food safety practices are consistently followed. These records must be readily available for review and maintained in accordance with regulatory requirements.
Food equipment surfaces were found with accumulation of dust, food debris, and grime example pizza grill., , All affected equipment must be thoroughly cleaned and sanitized appropriately to remove visible contamination. Establish and maintain a routine cleaning schedule to ensure all food contact and non-food contact surfaces are kept in a clean and sanitary condition at all times, in compliance with food safety standards.
1 infraction
Unsatisfactory water result - total coliforms detected.
Aucune infraction
1 infraction
Hand wash sink not accessible., Large fan sitting over sink., Unit moved during inspection.
Aucune infraction
Aucune infraction
1 infraction
A cooler was at 11C. Please ensure it can hold 4C or lower.
2 infractions
Expired sanitizer test strips (for chlorine) observed in the facility and not measuring the concentration of the sanitizer concentration. Please have a good working test kit to check the concentration of the sanitizer prior to operation of the facility.
Following required attention Prior to using the facility:, - Fine soot observed in the pizza oven; cleaning required.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
***The lids on the prep cooler was being left open when there were no staff in that area preparing pizza (they had finished and walked away. Discussed that the lids were to be closed when there was no-one using them. Corrected onsite, lids were closed upon request.
Aucune infraction
Aucune infraction
5 infractions
All equipment require cleaning. Please sanitize all food contact surfaces.
Please have liquid soap and single use towel in appropriate dispensers to ensure hand hygiene.
The first sample came back unsatisfactory. Re-sampling was not done. Please ensure the water tank is shock chlorinated, sample submitted to the lab. A satisfactory water sample report is required prior to operating the facility.
1 infraction
The food preparation tent next to the food truck was not on the approved plan. The hand sink was not connected to the water supply nor the sewer disposal tank., , Corrected on site.
Aucune infraction
Aucune infraction
1 infraction
Temperature logs not being maitained. Temperatures were logged during inspection
Aucune infraction
The facility has accumulation of dust and grime throughout the facility. , All affected areas must be thoroughly cleaned and sanitized to remove the accumulation. Implement and maintain a regular cleaning and maintenance schedule to ensure the facility is kept in a clean and sanitary condition at all times, in accordance with food safety requirements.
The facility has accumulation of dust and grime throughout the facility. , All affected areas must be thoroughly cleaned and sanitized to remove the accumulation. Implement and maintain a regular cleaning and maintenance schedule to ensure the facility is kept in a clean and sanitary condition at all times, in accordance with food safety requirements.
Please have a copy of the food handling permit posted at easy to see location in the food facility.
The mobile unit is unclean and not organized. Please have a general cleaning and sanitize all food contact surfaces. Ensure all equipment are in good working.