13703 164 Street NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 28, 2026
Please have proper food safety records to ensure food safety. , The facility must maintain accurate and up-to-date food safety records (e.g., temperature logs, cleaning schedules, pest control logs, and receiving records) to ensure food safety practices are consistently followed. These records must be readily available for review and maintained in accordance with regulatory requirements.
Food equipment surfaces were found with accumulation of dust, food debris, and grime example pizza grill., , All affected equipment must be thoroughly cleaned and sanitized appropriately to remove visible contamination. Establish and maintain a routine cleaning schedule to ensure all food contact and non-food contact surfaces are kept in a clean and sanitary condition at all times, in compliance with food safety standards.
The facility has accumulation of dust and grime throughout the facility. , All affected areas must be thoroughly cleaned and sanitized to remove the accumulation. Implement and maintain a regular cleaning and maintenance schedule to ensure the facility is kept in a clean and sanitary condition at all times, in accordance with food safety requirements.
Pizza 73 - EDM-1087 is in the MISTATIM INDUSTRIAL neighbourhood. MISTATIM INDUSTRIAL, Edmonton has 73 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 60 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 8353
MISTATIM INDUSTRIAL
This restaurant has been inspected 11 times since July 4, 2024, with 6 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
Please have proper food safety records to ensure food safety. , The facility must maintain accurate and up-to-date food safety records (e.g., temperature logs, cleaning schedules, pest control logs, and receiving records) to ensure food safety practices are consistently followed. These records must be readily available for review and maintained in accordance with regulatory requirements.
Food equipment surfaces were found with accumulation of dust, food debris, and grime example pizza grill., , All affected equipment must be thoroughly cleaned and sanitized appropriately to remove visible contamination. Establish and maintain a routine cleaning schedule to ensure all food contact and non-food contact surfaces are kept in a clean and sanitary condition at all times, in compliance with food safety standards.
The facility has accumulation of dust and grime throughout the facility. , All affected areas must be thoroughly cleaned and sanitized to remove the accumulation. Implement and maintain a regular cleaning and maintenance schedule to ensure the facility is kept in a clean and sanitary condition at all times, in accordance with food safety requirements.
3 violations
Please have proper food safety records to ensure food safety. , The facility must maintain accurate and up-to-date food safety records (e.g., temperature logs, cleaning schedules, pest control logs, and receiving records) to ensure food safety practices are consistently followed. These records must be readily available for review and maintained in accordance with regulatory requirements.
Food equipment surfaces were found with accumulation of dust, food debris, and grime example pizza grill., , All affected equipment must be thoroughly cleaned and sanitized appropriately to remove visible contamination. Establish and maintain a routine cleaning schedule to ensure all food contact and non-food contact surfaces are kept in a clean and sanitary condition at all times, in compliance with food safety standards.
1 violation
Unsatisfactory water result - total coliforms detected.
No violations
1 violation
Hand wash sink not accessible., Large fan sitting over sink., Unit moved during inspection.
No violations
No violations
1 violation
A cooler was at 11C. Please ensure it can hold 4C or lower.
2 violations
Expired sanitizer test strips (for chlorine) observed in the facility and not measuring the concentration of the sanitizer concentration. Please have a good working test kit to check the concentration of the sanitizer prior to operation of the facility.
Following required attention Prior to using the facility:, - Fine soot observed in the pizza oven; cleaning required.
No violations
No violations
The facility has accumulation of dust and grime throughout the facility. , All affected areas must be thoroughly cleaned and sanitized to remove the accumulation. Implement and maintain a regular cleaning and maintenance schedule to ensure the facility is kept in a clean and sanitary condition at all times, in accordance with food safety requirements.