120 - 8930 Jasper Avenue NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 13, 2026
Scoops were stored inside the dry storage container of flour and rice. Ensure all scoops are stored outside of the food to prevent contamination.
A carpet was placed in the floor entrance of the kitchen. Ensure only materials that are smooth nonabsorbent and easy to clean are placed on the floor of the kitchen
Ice maker is dirty and grime was observed in the inner lining of the equipment. Ensure it is cleaned thoroughly.
The walls close to the sink as well as the ceiling in the kitchen require thorough cleaning. Ensure this is done.
Pizza 42 and Donair is in the BOYLE STREET neighbourhood. BOYLE STREET, Edmonton has 73 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 56 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 20 times since August 8, 2023, with 5 in compliance, 15 not in compliance, and 0 closures on record.
4 violations
Scoops were stored inside the dry storage container of flour and rice. Ensure all scoops are stored outside of the food to prevent contamination.
A carpet was placed in the floor entrance of the kitchen. Ensure only materials that are smooth nonabsorbent and easy to clean are placed on the floor of the kitchen
Ice maker is dirty and grime was observed in the inner lining of the equipment. Ensure it is cleaned thoroughly.
The walls close to the sink as well as the ceiling in the kitchen require thorough cleaning. Ensure this is done.
No violations
1 violation
Informed that dishwasher was not working Please ensure dishwasher is repaired and in good working condition.
3 violations
Lettuce observed in the sandwich prep cooler was very old and yellowing. One of the wrapped packaged lettuce in the walk in cooler was moulding. Informed operator who discarded both products. Please ensure all produce is inspected for condition on a routine basis and discard if food products are no longer safe to consume.
No sanitizer was available onsite. Informed operator to ensure a food grade sanitizer is available onsite.
Informed that dishwasher was not working Please ensure dishwasher is repaired and in good working condition.
2 violations
Chlorine santizing solution was not at 100ppm. Corrected during inspection.
Customer washroom had no soap or paper towels. Corrected during the inspection.
No violations
No violations
5 violations
Unlabeled chemical spray bottles were observed in the following areas:, -Back kitchen cookline: (1) blue nozzle chemical spray bottle containing clear liquid, -1-Comp sink in the Ice Cream Area: (1) blue nozzle chemical spray bottle containing blue liquid, (1) yellow nozzle chemical spray bottle containing yellow liquid, & (1) red nozzle chemical spray bottle containing clear liquid, , ACTION REQUIRED: ensure all chemical spray bottles are clearly labeled to indicate contents.
1. The drawer cooler in the back cookline was not maintaining temperature at or below 4C. Small pieces of meat stored in the drawer cooler were measured at 9C using an IR thermometer. , , ACTION REQUIRED: move high-risk foods to an alternative cooler until repaired. Service the drawer cooler and ensure it is capable of maintaining temperature at or below 4C. , , 2. Pizza in the hot holding display cabinet at the front cashier counter was measured at 38C using an IR thermometer. The heat element on the cabinet was not turned on at the time of inspection., , ACTION REQUIRED: ensure all foods in the hot holding cabinet are maintained at or above 60C. , , 3. The refrigeration thermometer in the walk-in cooler was broken: the back of the thermometer was no longer intact - the capillary tube and scale were separated from the tube., , ACTION REQUIRED: obtain a new refrigeration thermometer. Ensure the facility is monitoring both cold and hot holding temperatures. Consider keeping temperature logs of equipment.
5 violations
Unlabeled chemical spray bottles were observed in the following areas:, -Back kitchen cookline: (1) blue nozzle chemical spray bottle containing clear liquid, -1-Comp sink in the Ice Cream Area: (1) blue nozzle chemical spray bottle containing blue liquid, (1) yellow nozzle chemical spray bottle containing yellow liquid, & (1) red nozzle chemical spray bottle containing clear liquid, , ACTION REQUIRED: ensure all chemical spray bottles are clearly labeled to indicate contents.
1. The drawer cooler in the back cookline was not maintaining temperature at or below 4C. Small pieces of meat stored in the drawer cooler were measured at 9C using an IR thermometer. , , ACTION REQUIRED: move high-risk foods to an alternative cooler until repaired. Service the drawer cooler and ensure it is capable of maintaining temperature at or below 4C. , , 2. Pizza in the hot holding display cabinet at the front cashier counter was measured at 38C using an IR thermometer. The heat element on the cabinet was not turned on at the time of inspection., , ACTION REQUIRED: ensure all foods in the hot holding cabinet are maintained at or above 60C. , , 3. The refrigeration thermometer in the walk-in cooler was broken: the back of the thermometer was no longer intact - the capillary tube and scale were separated from the tube., , ACTION REQUIRED: obtain a new refrigeration thermometer. Ensure the facility is monitoring both cold and hot holding temperatures. Consider keeping temperature logs of equipment.
1 violation
-Shelves in the ice cream area still had a build up of food debris. , Have this area thoroughly cleaned.
2 violations
-There was a rectangular hole in the wall in the ice cream area behind the shelf., Have this properly sealed off to allow for easier cleaning., , -The ceiling tiles were removed in the ice cream area. Have ceiling tiles properly put back in place to allow for easier cleaning.
-The air compressor compartment of the long prep cooler still had a build up of flour, although some had been cleaned off. , Have this thoroughly cleaned. , , -The area by the back door still had a build up of flour around the mixer. This area was also cluttered with boxes and old items. , Thoroughly clean and organize this area. , , -Shelves in the ice cream area still had a build up of food debris. , Have this area thoroughly cleaned.
3 violations
-The cooler under the grills was open and was not being used. It was indicated that the cooler was serviced. Staff showed a picture of the cooler at 4 degrees C after the servicing. It was indicated it was not being used at the moment due as it was still being serviced. , , Do not use this cooler until it can be verified by our office that it is able to maintain a temperature of 4 degrees C or less consistently.
-There was a rectangular hole in the wall in the ice cream area behind the shelf., Have this properly sealed off to allow for easier cleaning., , -The ceiling tiles were removed in the ice cream area. Have ceiling tiles properly put back in place to allow for easier cleaning.
-The air compressor compartment of the long prep cooler still had a build up of flour, although some had been cleaned off. , Have this thoroughly cleaned. , , -The area by the back door still had a build up of flour around the mixer. This area was also cluttered with boxes and old items. , Thoroughly clean and organize this area. , , -Shelves in the ice cream area still had a build up of food debris. , Have this area thoroughly cleaned.
3 violations
-The cooler under the grills was open and was not being used. It was indicated that the cooler was serviced. Staff showed a picture of the cooler at 4 degrees C after the servicing. It was indicated it was not being used at the moment due as it was still being serviced. , , Do not use this cooler until it can be verified by our office that it is able to maintain a temperature of 4 degrees C or less consistently.
-There was a rectangular hole in the wall in the ice cream area behind the shelf., Have this properly sealed off to allow for easier cleaning., , -The ceiling tiles were removed in the ice cream area. Have ceiling tiles properly put back in place to allow for easier cleaning.
-The air compressor compartment of the long prep cooler still had a build up of flour, although some had been cleaned off. , Have this thoroughly cleaned. , , -The area by the back door still had a build up of flour around the mixer. This area was also cluttered with boxes and old items. , Thoroughly clean and organize this area. , , -Shelves in the ice cream area still had a build up of food debris. , Have this area thoroughly cleaned.
4 violations
-The cooler under the grills was measured at a temperature of 11 degrees C., High risk foods must be stored at a temperature of 4 degrees C or less to prevent rapid germ growth. Foods such as butter chicken, donair meat, discoloured lettuce and diced vegetable mix were discarded. Do not use this cooler until the undersigned inspector verifies that the cooler can maintain a temperature of 4 degrees C or less and give approval for you to use this again., , -Open carton of juice was sitting on the shelf at room temperature in the ice cream area. , Juices or any pre-packaged food or beverage items must be refrigerated at 4 degrees C or less if indicated on the label. This was discarded.
-There was a rectangular hole in the wall in the ice cream area behind the shelf., Have this properly sealed off to allow for easier cleaning., , -The ceiling tiles were removed in the ice cream area. Have ceiling tiles properly put back in place to allow for easier cleaning.
No violations
2 violations
-No list of food suppliers provided. , You must provide us a list of your food suppliers to ensure that your food is all from approved sources.
-There was clutter on the floor and back staff areas such as equipment and empty bottles. , You must organize and reduce the clutter to allow for easier cleaning and to prevent attraction of pests.
5 violations
-No list of food suppliers provided. , You must provide us a list of your food suppliers to ensure that your food is all from approved sources.
-No food safe course certificates received. , You must provide us a copy of a food safe certificate of someone who has care and control of the facility.
-There was still cardboard being used to line the shelves in the walk in cooler. , Cardboard cannot be used as it is not cleanable and is absorbent to moisture. Discard these immediately.
2 violations
-Facility has had a change of ownership and the new owner must apply for a new food handling permit. , , Form has been e-mailed to the owner. An invoice will be e-mailed. Follow the instructions on how to pay. Once payment has been received, the food handling permit will be e-mailed. Print this off and post it in an area visible to customers.
-Metal cart used for semolina had baseboard attached as a lip to contain the semolina. The baseboard was stained and cannot be properly cleaned as it is absorbent, especially the back of it. , You must replace this with a lip that is smooth, durable, food safe, easily cleanable and waterproof.
2 violations
-Facility has had a change of ownership and the new owner must apply for a new food handling permit. , , Form has been e-mailed to the owner. An invoice will be e-mailed. Follow the instructions on how to pay. Once payment has been received, the food handling permit will be e-mailed. Print this off and post it in an area visible to customers.
-Metal cart used for semolina had baseboard attached as a lip to contain the semolina. The baseboard was stained and cannot be properly cleaned as it is absorbent, especially the back of it. , You must replace this with a lip that is smooth, durable, food safe, easily cleanable and waterproof.
6 violations
-The pizza prep cooler was measured at 12 degrees C. The prep cooler was also unplugged for at least 20 minutes, as indicated by a staff member. , Do not leave the coolers unplugged. If they are unplugged, they must be plugged back in immediately or a different cooler must be used, or the foods will begin to rapidly grow germs. All foods were moved to the walk in cooler. Do not use this cooler unless we verify that it is able to maintain a temperature of 4 degrees C or less.
-Back door into the parking garage had a gap along the bottom. , , Have these sealed so that there is no light that can shine through to prevent entry of pests.
-Facility has had a change of ownership and the new owner must apply for a new food handling permit. , , Form has been e-mailed to the owner. An invoice will be e-mailed. Follow the instructions on how to pay. Once payment has been received, the food handling permit will be e-mailed. Print this off and post it in an area visible to customers.
1. Back kitchen hand sink:, --The paper towel dispenser was in disrepair; the front of the dispenser had been removed exposing the roll to be dispensed. , --The hand soap was stored in a squeeze bottle so staff would have to grip the entire bottle to dispense soap (increased contact with the bottle), , ACTION REQUIRED: repair/replace the broken paper towel dispenser. Install a pump-style hand soap dispenser at the hand sink., , 2. A plastic prep table insert was stored in bulk rice product., , ACTION REQUIRED: discontinue using inserts as scoops. Do not leave scoops in the bulk product when not in use.
-Shelves in the ice cream area still had a build up of food debris. , Have this area thoroughly cleaned.
The large pizza dough mixer was stored in a room next to mechanical equipment. The paint on the flooring in this room was flaking and there was dust accumulation on flat surfaces in the room. , , ACTION REQUIRED: conduct a deep clean of this area. Consider moving the pizza dough mixer to an area more suitable for food processing.
1. Back kitchen hand sink:, --The paper towel dispenser was in disrepair; the front of the dispenser had been removed exposing the roll to be dispensed. , --The hand soap was stored in a squeeze bottle so staff would have to grip the entire bottle to dispense soap (increased contact with the bottle), , ACTION REQUIRED: repair/replace the broken paper towel dispenser. Install a pump-style hand soap dispenser at the hand sink., , 2. A plastic prep table insert was stored in bulk rice product., , ACTION REQUIRED: discontinue using inserts as scoops. Do not leave scoops in the bulk product when not in use.
-Shelves in the ice cream area still had a build up of food debris. , Have this area thoroughly cleaned.
The large pizza dough mixer was stored in a room next to mechanical equipment. The paint on the flooring in this room was flaking and there was dust accumulation on flat surfaces in the room. , , ACTION REQUIRED: conduct a deep clean of this area. Consider moving the pizza dough mixer to an area more suitable for food processing.
-The vent hood above the oven and grills had a build up of grease and dust. , Have these thoroughly cleaned. Clean more frequently, such as every 2 weeks to prevent improper ventilation and attracting of pests. , , -Ice cream scoops were placed in containers of stagnant water. , Do not do this as this will allow for the rapid growth of germs. You may keep scoops in the ice cream freezer, 1 for each flavour.
-The room behind the liquor shelves was cluttered with old equipment, personal items and had items all over the floor. , Have this area orgnanized, keep items on shelves off the floor. Keep personal items in a designated area. This will help prevent attracting pests and allow for easier cleaning. , , -The air compressor compartment of the long prep cooler was covered in flour. , Have this thoroughly cleaned. , , -The dry storage shelves in the back, especially around the can opener was stained with food and sauces. , Have this area thoroughly cleaned. , , -The area by the back door had a build up of flour around the mixer. This area was also cluttered with boxes and old items. , Thoroughly clean and organize this area. , , -Shelves in the ice cream area had a build up of food debris. , Have this area thoroughly cleaned.
-Metal cart used for semolina had baseboard attached as a lip to contain the semolina. The baseboard was stained and cannot be properly cleaned as it is absorbent, especially the back of it. , You must replace this with a lip that is smooth, durable, food safe, easily cleanable and waterproof. Baseboard cannot be used.
-There was clutter on the floor and back staff areas such as equipment and empty bottles. , You must organize and reduce the clutter to allow for easier cleaning and to prevent attraction of pests.
-There were tiles underneath the shelves in the dry storage area, along the wall that were missing. , These are to be properly replaced to allow for easier cleaning. , , -Shelves in the walk in cooler were made of unfinished wood and covered with cardboard. , Discard these shelves and cardboard as they were stained and moldy. Replace them with shelving that is smooth, easily cleanable and waterproof.
-Metal cart used for semolina had baseboard attached as a lip to contain the semolina. The baseboard was stained and cannot be properly cleaned as it is absorbent, especially the back of it. , You must replace this with a lip that is smooth, durable, food safe, easily cleanable and waterproof.
-Clutter throughout facility must be reduced. , , All spaces must be organized and cleaned.