Petro-Canada / A&W - Restaurant

Burger toppings (cheese, sauces, and vegetables) in the stand cooler were measured at approximately 7C. Internal monitoring thermometers indicated readings above 4C. Food was probed at 7C., , Ensure all high-risk foods under refrigeration are maintained at 4C or below at all times. Discard high-risk foods that have been held between 4C and 60C for more than 2 hours., , Food held for over than 2 hours was discarded. The operator later confirmed that food will be stored in another cooler until maintenance is completed.

The stand cooler by the dishwashing area was not maintaining a temperature of 4C. Ensure the cooler is functioning properly and maintains a temperature of 4C or below at all times. Please repair., , The operator confirmed that maintenance has been contacted.