10998 124 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Frapsino is in the WESTMOUNT neighbourhood. WESTMOUNT, Edmonton has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 104 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Westmount Educational Daycare and Out of School Care - Kitchen
WESTMOUNT
This restaurant has been inspected 13 times since July 11, 2023, with 1 in compliance, 12 not in compliance, and 0 closures on record.
No violations
1 violation
Mice droppings were observed underneath the counter and shelve at the kitchen area,, , - Continue to work with the pest control company for mice control., - All food items must be stored away from the floor and inside container with tight fitting lids., - Single use customer utensils must be stored inside a container with a tight-fitting lid., , July 07, 2026: Required completed. Facility to continue working with pest control company to ensure mice activity is eliminated.
4 violations
Mice droppings were observed underneath the counter and shelve at the kitchen area,, , - Ensure all observed mice droppings are cleaned with bleach water., - Continue to work with the pest control company for mice control., - All food items must be stored away from the floor and inside container with tight fitting lids., - Single use customer utensils must be stored inside a container with a tight-fitting lid.
The facility was operating outside permit restrictions. A deep frier was observed at the facility. No deep frying or extensive grease producing cooking is allowed at the facility due to insufficient exhaust system/ventilation., , Stop the use of the deep frier or ensure an exhaust system that meets the city of Edmonton safety code requitement is installed before use.
: Written cleaning schedule was not observed. , Create a cleaning schedule that will be followed by the facility. Note that this is an on-going violation and must be corrected.
8 violations
The concentration of a bucket of chlorine sanitizer solution in the kitchen was too strong. The solution bleached out a chlorine test strip. The staff discarded the solution during inspection and education provided on preparing 100ppm chlorine solution for use as sanitizer., , Ensure the required 100ppm chlorine sanitizer concentration is maintained. Use the test strips at the facility to measure the concentration.
Evidence of mice activity was observed in the facility. Mice droppings were observed underneath and on top of counters and shelves, on top of some utensils including single use utensils, underneath the dishwashing sink, beside and behind the refrigerators., , - Contact a pest control company immediately and have them visit the facility for pest/mice control., - Clean all mice droppings observed at the facility with bleach water., - Wash and sanitize all re-usable utensils at the facility. , - Store all food items away from the floor in containers with tight fitting lids. , - Remove all items that can create harborage for mice. , - Close all potential mice entry points as advised by your pest control company.
2 violations
Pest control records unavailable for viewing.
Written cleaning schedule unavailable for viewing.
2 violations
Pest control records unavailable for viewing.
Written cleaning schedule unavailable for viewing.
8 violations
High risk foods were observed thawing in a pool of water in hand sink basin., , Corrective action: Always ensure water is running on thawing foods when done in sinks. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.
Access to handwashing was obstructed by foods thawing in handsink basin., , Please leave hand sink basin free to facilitate frequent handwashing when needed.
Pest control records unavailable for viewing.
6 violations
No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer bottles or buckets are prepared and in use before food prep begins.
Paper were not available at handsink., , Please ensure hand sink is always equipped with supplies.
Pest control records unavailable for viewing.
3 violations
Pest control records unavailable for viewing.
Front door was kept open for an extended period of time during the inspection. Please ensure door is kept closed at all times to ensure pests do not enter the food establishment.
Written cleaning schedule unavailable for viewing.
2 violations
Pest control records unavailable for viewing.
Written cleaning schedule unavailable for viewing.
4 violations
Potato bag noted stored directly on ground in back area., , Please keep all foods stored off the ground at all times.
Pest control records unavailable for viewing.
Self-made knife holder made out of wood needs to be sealed or made out of material that is smooth and easy to clean.
Written cleaning schedule unavailable for viewing.
4 violations
Require chlorine test strips.
Pest control records unavailable for viewing.
Require probe thermometer and monitoring thermometers for all coolers.
Written cleaning schedule unavailable for viewing.
2 violations
Require chlorine test strips.
Require probe thermometer and monitoring thermometers for all coolers.
Additional cleaning is required at the facility. Dirt and debris were observed at the following areas:, - Hard to reach corners at the kitchen., - Underneath the dishwashing sink., - Underneath shelves., - Beside and behind the refrigerator at the kitchen. , , Clean these areas and ensure the entire facility is maintained in a sanitary condition., , July 02, 2026: Additional cleaning still required underneath shelves and counters.
Pest control records unavailable for viewing., , June 30, 2026: Pest control records were not observed. Contact a pest control company to implement pest control at the facility. Ensure the report is kept at the facility for review during next inspection.
The facility was operating outside permit restrictions. A deep frier was observed at the facility. No deep frying or extensive grease producing cooking is allowed at the facility due to insufficient exhaust system/ventilation., , Stop the use of the deep frier or ensure an exhaust system that meets the city of Edmonton safety code requitement is installed before use.
1. A wooden shelve not easy to clean was in use at the kitchen. Remove the shelf and ensure food contact surfaces are smooth, non-absorbent and easy to clean. , , 2. Cardboard paper and other absorbent materials were placed on top of food preparation surfaces. Remove the absorbent materials.
Mice droppings were observed on top of single-use customer utensils under the counter. The utensils were discarded by the staff during inspection.
Additional cleaning is required at the facility. Dirt and debris were observed at the following areas:, - Hard to reach corners at the kitchen., - Underneath the dishwashing sink., - Underneath shelves., - Beside and behind the refrigerator at the kitchen. , , Clean these areas and ensure the entire facility is maintained in a sanitary condition.
Written cleaning schedule unavailable for viewing., , June 30, 2026: Written cleaning schedule was not observed. , Create a cleaning schedule that will be followed by the facility. Note that this is an on-going violation and must be corrected.
Fruit flies noted in area around main prep table
Operator added a stove and is cooking with oil as well as an open basket domestic deep fryer contrary to permit conditions.
Long wooden step-up platform by sinks need to be painted smooth and easy to clean
Written cleaning schedule unavailable for viewing.
THe following area requires attention:, - floors and walls under sinks
Operator added a stove and is cooking with oil as well as an open basket domestic deep fryer contrary to permit conditions.
The following area/s require attention:, - lower shelf of main prep area, - area around stove
Written cleaning schedule unavailable for viewing.