10112 119 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Our Parents' Home - Serveries is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 229 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 186 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kommune Snack Bar
WÎHKWÊNTÔWIN
This restaurant has been inspected 13 times since September 22, 2023, with 4 in compliance, 9 not in compliance, and 0 closures on record.
No violations
2 violations
Steam tables have been installed in the serveries in the 3rd, 4th, & 5th floors. Oven and cabinet removed to accommodate steam table. , Area around steam table is not finished. Ensure that flooring is installed or repaired, in good repair, smooth & easy to clean. Install baseboards for easy cleaning. Walls around steam table area are painted drywall. Steam tables create hot & humid area which may cause deterioration of drywall. Install wall protection to prevent moisture damage., , Aug 6/25- Areas were still not finished. Please ensure areas are finished and this office is notified before the spaces are used.
*3rd floor – The wall to counter joint area above the hand sink was not in good repair (damaged). Not smooth or easy to clean. Please repair/refinish.
4 violations
Observed open food products (cereal) in the servery on the 5th floor. Ensure open food products are stored in sealable container., , Aug 6/25- 5th floor-A opened bag of cereal was found stored in the cupboard not in a container. Please get a proper sealable container.
*4th floor- Plates of foods were found covered with paper towels. Staff indicated they are saving it for residents. Some of the paper towels had moisture stains. Change practice and use proper food covers. Corrected on site: staff removed the paper towels and wrapped the food products with food cling wrap.
Steam tables have been installed in the serveries in the 3rd, 4th, & 5th floors. Oven and cabinet removed to accommodate steam table. , Area around steam table is not finished. Ensure that flooring is installed or repaired, in good repair, smooth & easy to clean. Install baseboards for easy cleaning. Walls around steam table area are painted drywall. Steam tables create hot & humid area which may cause deterioration of drywall. Install wall protection to prevent moisture damage., , Aug 6/25- Areas were still not finished. Please ensure areas are finished and this office is notified before the spaces are used.
4 violations
Observed open food products (cereal) in the servery on the 5th floor. Ensure open food products are stored in sealable container.
Fridge on 3rd floor servery verified at 6 C. Staff requested to check temperature again in 1 hour. Ensure that cold storage units can maintain a temperature of 4.0 C or colder at all times.
Steam tables have been installed in the serveries in the 3rd, 4th, & 5th floors. Oven and cabinet removed to accommodate steam table. , Area around steam table is not finished. Ensure that flooring is installed or repaired, in good repair, smooth & easy to clean. Install baseboards for easy cleaning. Walls around steam table area are painted drywall. Steam tables create hot & humid area which may cause deterioration of drywall. Install wall protection to prevent moisture damage.
7 violations
Observed uncovered food items (meals & drinks) in fridge in the 3rd floor servery. Items covered by staff during inspection. , Uncovered item on counter in 5th floor servery. , Ensure that all food items are protected from contamination at all times including transport and storage.
Observed open food products (cereal) in the servery on the 5th floor. Ensure open food products are stored in sealable container.
Fridge on 3rd floor servery verified at 6 C. Staff requested to check temperature again in 1 hour. Ensure that cold storage units can maintain a temperature of 4.0 C or colder at all times.
No violations
1 violation
Lunch service observed during inspection. Food items on serveries 4, & 5 verified at <60 C (soup, gravy, and french fries). Food observed on plates or in inserts on the counter of servery. Ensure that food items are hot held at >60 C. , , June 14 - observed food item on counter on 5th floor servery. Discarded. ensure products are placed directly into fridge.
2 violations
Lunch service observed during inspection. Food items on serveries 4, & 5 verified at <60 C (soup, gravy, and french fries). Food observed on plates or in inserts on the counter of servery. Ensure that food items are hot held at >60 C. , , June 14 - observed food item on counter on 5th floor servery. Discarded. ensure products are placed directly into fridge.
Fridge in the 5th floor servery verified at 8.9 C with a calibrated probe thermometer. Ensure cooler/fridge can maintain a temperature of 4.0 C or colder at all times. Repair or replace cooler. , , June 14 - 5th floor fridge verified at 5.8 C. Temperature setting adjusted by staff during inspection. Check fridge in 1 hour. If temperature does not achieve 4.0 C or less discontinue use until unit is repair or replace.
3 violations
Fridge in the 5th floor servery verified at 8.9 C with a calibrated probe thermometer. Ensure cooler/fridge can maintain a temperature of 4.0 C or colder at all times. Repair or replace cooler.
Lunch service observed during inspection. Food items on serveries 4, & 5 verified at <60 C (soup, gravy, and french fries). Food observed on plates or in inserts on the counter of servery. Ensure that food items are hot held at >60 C.
Open food products observed in the 5th floor servery. Ensure open products are transfered or placed in sealable container.
No violations
2 violations
***Hand washing sink was observed to not be accessible for hand washing (i.e. occupied by dirty dishes and/or pails). Ensure hand sink is available for handwashing.
***Staff member was observed to be using the phone during food portioning. The phone rang and staff member answered the phone during portioning with gloves on. Strongly recommend food safety training. ,
1 violation
Observed uncovered food items in fridge in servery. Food items discarded during inspection. Ensure that food items are covered at all times including storage.
1 violation
Observed housekeeping staff using EcoLab Multi-purpose cleaner & disinfectant in servery area. Reviewed requirement for food safe sanitizer. Ensure that a food safe sanitizer is available in the serveries. , September 22 - No sanitizing solution observed in servery. Ensure that a food grade sanitizer is available for sanitizing food contact surfaces (counter tops). , , Observed wet cleaning cloths hanging on faucet in 3rd floor servery. Reviewed ensuring that cloths are either kept directly in sanitizing solution when not in use or cloths are only used once then placed in laundry/soiled bin. ,
*3rd floor – The wall to counter joint area above the hand sink was not in good repair (damaged). Not smooth or easy to clean. Please repair/refinish.
Observed food debris build up in corners, inside cabinets in the serveries. Clean. Ensure servery is maintained in sanitary condition.
*Serveries are not supplied with probe thermometers. Food items are being brought up in insulated cambros. Staff may reheat food items for clients if they miss meal time. No probe thermometer onsite. Staff are unable to verify temperature of food items. Ensure that probe thermometer is available in serveries for testing food temperatures.
Observed egg salad sandwich observed uncovered on counter in servery on the 5th floor. Reviewed safe food storage practices. ensure that high risk or potentially hazardous food itmes are stored at 4 C or colder OR 60 C or hotter. Ensure any food items are covered and placed immediately into the fridge. Sandwich discarded during inspection.
Steam tables have been installed in the serveries in the 3rd, 4th, & 5th floors. Oven and cabinet removed to accommodate steam table. , Area around steam table is not finished. Ensure that flooring is installed or repaired, in good repair, smooth & easy to clean. Install baseboards for easy cleaning. Walls around steam table area are painted drywall. Steam tables create hot & humid area which may cause deterioration of drywall. Install wall protection to prevent moisture damage.
Observed food debris build up in corners, inside cabinets in the serveries. Clean. Ensure servery is maintained in sanitary condition.