10112 119 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 29, 2026
The ceiling tiles around two of the vents in the kitchen were significantly stained (black in coloration) and coated in dust., , Ajay indicated the vent/surrounding ceiling tiles had been cleaned by the kitchen staff. However, dust and debris accumulation had returned and some portions of the ceiling tiles (specifically those located near the door to the front servery) were wearing and appeared to no longer be smooth and easy to clean. , , Either:, i. Deep clean the ceiling tiles to remove all debris located on the surface. Furthermore, repair the ceiling tiles to ensure they are smooth and easy to clean., ii. Remove and replace the ceiling tiles surrounding the two impacted vents to ensure they are smooth and easy to clean. , , Recommend assessment of the HVAC system in the event the debris is being pulled into the building from the external construction surrounding the building.
The ice machine in the front servery area was leaking at the time of inspection.
Our Parents' Home - Kitchen is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 164 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fn'za
WÎHKWÊNTÔWIN
This restaurant has been inspected 8 times since June 14, 2024, with 2 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
The ceiling tiles around two of the vents in the kitchen were significantly stained (black in coloration) and coated in dust., , Ajay indicated the vent/surrounding ceiling tiles had been cleaned by the kitchen staff. However, dust and debris accumulation had returned and some portions of the ceiling tiles (specifically those located near the door to the front servery) were wearing and appeared to no longer be smooth and easy to clean. , , Either:, i. Deep clean the ceiling tiles to remove all debris located on the surface. Furthermore, repair the ceiling tiles to ensure they are smooth and easy to clean., ii. Remove and replace the ceiling tiles surrounding the two impacted vents to ensure they are smooth and easy to clean. , , Recommend assessment of the HVAC system in the event the debris is being pulled into the building from the external construction surrounding the building.
The ice machine in the front servery area was leaking at the time of inspection.
5 violations
The ceiling tiles around two of the vents in the kitchen were significantly stained (black in coloration) and coated in dust., , Ajay indicated the vent/surrounding ceiling tiles had been cleaned by the kitchen staff. However, dust and debris accumulation had returned and some portions of the ceiling tiles (specifically those located near the door to the front servery) were wearing and appeared to no longer be smooth and easy to clean. , , Either:, i. Deep clean the ceiling tiles to remove all debris located on the surface. Furthermore, repair the ceiling tiles to ensure they are smooth and easy to clean., ii. Remove and replace the ceiling tiles surrounding the two impacted vents to ensure they are smooth and easy to clean. , , Recommend assessment of the HVAC system in the event the debris is being pulled into the building from the external construction surrounding the building.
The clean dishes (plates, bowls, etc.) in the front servery were being stored beside the handwash sink and below the soap/paper towel for handwashing. As a result, there was a high potential for contamination of the dishes during routine handwashing practices., , The dishes were moved at the time of inspection.
1 violation
*Cleaning is required for the following areas due to the build up of debris, grime, dust or mould like substance-hard to reach area under the worktables and equipment, -wall coverings throughout the kitchen, -ceiling tiles, vent, and light fixtures through the kitchen, -inside the dishwasher (descale), -inside all the microwaves (COMPLETED).
3 violations
*Soap dispenser was empty at the hand sink next to the cookline/across from the dishwashing area. Refill and ensure hand washing supplies are always available.
*Debris were found inside equipment/utensil storage bins located by the dry storage area. Clean out bins and ensure clean equipment/utensils are properly stored. Corrected on site: equipment/utensils and bins were all removed and placed into dishwashing. , *Single-use condiment containers, coffee cups, and lids were improperly stored with the food-contact surfaces exposed to potential contamination., It was discussed that these items should be stored inverted (face-down) to ensure the food-contact surfaces are protected from contaminants. Corrected on site: staff inverted all the single use items.
No violations
5 violations
*Multiple unlabeled spray bottles of a yellow colored chemical(Ecolab Peroxide Multi Surface Cleaner and disinfectant) were found throughout the kitchen. Ensure all chemical spray bottles are properly labeled to reflect its content.
*A bottle of Kraft Gourmet Garlic Lovers Caesar Salad Dressing(3.78L) was found stored at room temperature in the dry storage room. Manufacturer instruction states ”keep refrigerated”. Discard and review product labeling more carefully. Discussed difference between keep refrigerated vs refrigerate after opening. Corrected on site: product discarded.
*Staff personal items (e.g. jacket and backpack) were found stored in the dry storage room next to facility food products. Ensure staff personal items are stored in a dedicated staff area to prevent cross contamination. Corrected on site: staff items relocated to staff area.
No violations
3 violations
Observed frozen fries on counter top during lunch service. Two boxes of frozen chicken breast and bucket of eggs observed on countertop. Items moved to cooler. Ensure that food items are stored at 4.0 C or colder OR 60 C or hotter. Fries moved to cold storage. Do not remove items from cold storage unit ready to prep or cook. , Observed cold lunch item (sandwich) stored in steam table. Discussed storing food items in the prep cooler for active cold storage.
Dishwasher verified at 69.9 C at the plate/dish level. Ensure dishwasher is able to achieve a temperature of 71 C at the plate/dishwasher level. Have machine repaired/serviced. Manually sanitize dishes until repaired.
Observed food debris build up observed behind equipment and under dishwasher. Observed build up of fan covers in walk-in cooler. clean.
The ice machine in the front servery area was leaking at the time of inspection.
There was saran wrap rolled together and holding the handles for the kitchen sink drainage in a closed position. , , Repair the handles/drainage system for the sink to ensure it is functioning properly. Remove the saran wrap as it is not an easily cleanable material.
The following areas need to be cleaned:, i. The inside of the refrigerator/cupboard handles. , ii. The glasses/storage racks for the dishes in the serving area.
*Cleaning is required for the following areas due to the build up of debris, grime, dust or mould like substance-hard to reach area under the worktables and equipment, -wall coverings throughout the kitchen, -ceiling tiles, vent, and light fixtures through the kitchen, -inside the dishwasher (descale), -inside all the microwaves
*Debris were found inside equipment/utensil storage bins located by the dishwasher. Clean out bins and ensure clean equipment/utensils are properly stored. Corrected on site: equipment/utensils and bins were all removed and placed into dishwashing.
*Accumulation of black dust/debris like material observed on ceiling tiles (especially at the dishwasher area), around ceiling vents and walls throughout the kitchen. Clean ceiling tiles, ceiling vents and walls. Investigate the origins of the black dust/debris and mitigate the issue. This has been cited before. Discussed if ceiling tiles are no longer cleanable, replace.