6207 92 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ottewell Place Lodge - Kitchen is in the OTTEWELL neighbourhood. OTTEWELL, Edmonton has 65 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 43 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Carol's No Frills - Food Store
OTTEWELL
This restaurant has been inspected 6 times since January 15, 2025, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
*Stacks of paper towels were found at the hand sink located next to the juice machine and at the hand sink located at the coffee station. Ensure paper towels are stored in a dispenser to prevent the contamination of the bulk supply.
3 violations
*Stacks of paper towels were found at the hand sink located next to the juice machine and at the hand sink located at the coffee station. Ensure paper towels are stored in a dispenser to prevent the contamination of the bulk supply.
*Staff personal beverage bottles were found throughout the kitchen. Designated area was available. Remind staff to store personal beverages in designated area to prevent cross contamination. Bottles were relocated to designated area., , *A bowl was found on top of a box of coffee grind in the dry storage room. Coffee grind noted inside the bowl. Remove bowl and ensure only scoops are used to handle dry ingredients. Bowl was removed.
*Build up dust was found on fans located by the food preparation area directly outside the walk in cooler/freezer and dish washing area. Clean fans and add to routine cleaning schedule., *Build up of dried food product was found in the hard-to-reach area on the meat slicer. Clean slicer.
No violations
2 violations
*Melted loose ice was being used to keep coffee creamers at 4C, in a metal container by the coffee station. Change ice more often and ensure utensil (e.g. tongs) are available to handle the coffee creamers if using ice. Discussed other methods to keep creamers cold (e.g. cooler, ice packs) or use non refrigeration required creamers. Creamers were removed from station.
*Paper towel dispenser was empty by the coffee station. Refill dispenser, ensure hand sink is equipped with hand washing supplies.