1608 - 8882 170 Street NW · SUMMERLEA
8 juin 2026
ConformeThe temperature of hot holding unit containing cooked rice was measured to be 55 degrees Celsius using infrared thermometer. , , The temperature of hot holding unit was measured to be at 57 degrees Celsius using the probe thermometer., , Correction:, -Education provided to maintain hot holding of high-risk food items at 60 degrees Celsius or higher., -The hot holding unit was adjusted to increase the temperature during the inspection.
OPA! of Greece se trouve dans le quartier SUMMERLEA. SUMMERLEA, Edmonton compte 183 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 170 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 16 juillet 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
The temperature of hot holding unit containing cooked rice was measured to be 55 degrees Celsius using infrared thermometer. , , The temperature of hot holding unit was measured to be at 57 degrees Celsius using the probe thermometer., , Correction:, -Education provided to maintain hot holding of high-risk food items at 60 degrees Celsius or higher., -The hot holding unit was adjusted to increase the temperature during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sanitizer solution was measured at less than 200ppm Quats. Operator changed the solution when prompted. Keep sanitizers at appropriate concentration to allow for proper sanitization,
The container used for clean utensil storage on the shelves in the back area holds utensils and strainers that have not been properly cleaned. Ensure all utensils are thoroughly cleaned and stored in a way that prevents contamination.
Test strips were not present on site.
Mouse droppings are present in the cabinet under the pop machine in the front.
There is a large gap around the pipe entering the wall beneath the pop machine inside the cabinet. Seal the gap to prevent pest entry.
Spray foam is used in the kitchen under the preparation sink to seal gaps in the walls - remove and replace with a more suitable material
The shelving units in the back area have peeling material at the edges, exposing bare wood. Repair or resurface the shelves to ensure they are smooth, non-absorbent, and easy to clean.
The shelves in the back contain scattered food debris and some buildup. Clean and organize the area.
Spray foam is used in the kitchen under the preparation sink to seal gaps in the walls - remove and replace with a more suitable material
Small flies observed congregating on the walls in the front service area and in the back preparation area.
Spray foam is used in the kitchen under the preparation sink to seal gaps in the walls - remove and replace with a more suitable material