Earls Kitchen + Bar

The sanitizer buckets on the cook line measured 0 ppm quat residual. , , The sanitizer bucked were changed and measured a QUAT residual of 200 ppm.

The main ice machine had mould growth on the lip of the ice dispenser. , , The ice machine was immediately turned off, all ice was discarded, and facility switched to using secondary ice machine, which was inspected to be clean and sanitary.

A food safety certificate was not available for a staff member onsite. , , When 6 or more staff are employed, at least one staff at all times onsite must have their food safety certificate.

There was an accumulation of Food debris on the handles of the prep cooler and drawers on the cook line.