2515 - 17 Street NW · TAMARACK
Oodle Noodle / House of Mein is in the TAMARACK neighbourhood. TAMARACK, Edmonton has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 65 (83%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since June 13, 2024, with 3 passes and 0 closures on record.
Dishwasher is not operational.
Major pest control has been out for inspection. Staff indicated they are to return this day to treat. , , Please send pest control records to inspector when available.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Gaps were observed at the bottom corners of the back exit door. Please have weather stripping properly installed to prevent the entry of pests.
1. Food safety training is required.
Cleaning required under cook line. , ,
Quat sanitizer was about 25 ppm, which is too low. ,
Dishwasher is not operational.
1. Staff are not doing proper manual dishwashing. Ensure a sanitize step is conducted. , , Do not use fabric guard bleach for sanitizing.
Mouse droppings noted on counters, under equipment, in dining area, in box of take out containers. Nesting may be occuring un cupboard where sound system is. ( south wall, west of cook line). , , Facility is trying to self-treat, which is not appropriate. Contact a licensed pest control operator for abatement.
Scoops without handles are being used for food items in some bulk storage containers. Please ensure only scoops with handles are used, ensuring that the scoops are stored in a manner that prevents them from coming in contact with the food items.
Gaps were observed at the bottom corners of the back exit door. Please have weather stripping properly installed to prevent the entry of pests.
1. Food safety training is required.
2 of the 3 deli tables were not working. Repair.
Inside the cupboards, drawers and shelves in the front service area require cleaning., ,
Debris, grime and rodent contamination noted in cupboards, on counters, under equipment. , , Cook line has a build up of grease underneath. , , Hoodfan grates are dirty., , General sanitation was not acceptable. , , Deep cleaning and sanitiation of all surfaces is required.