2515 17 Street NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 9, 2026
Not in ComplianceNo sanitizer was available., , Ensure sanitizer is always available and cloths are stored inside the sanitizer bucket when not using the cloths.
Prep cooler was 10-12C. Owner decided to discard all high risk food items (ie. broccoli florets, cooked tofu, cut green onions, match stick carrots, wontons, and bean sprouts) during the inspection and it was unknown for how long the prep cooler was at this temperature., , Ensure coolers are maintaining 4C or less.
Bowls (no handles) were stored directly inside the bins of dry food (ie.flour)., , Ensure scoops with handles are available and stored in such a way as to prevent the handle from potentially contamination food (ie. store in a clean container outside the dry food bin).
The owner attempted to use pH test strips to test his bleach sanitizer. , , Ensure you know which test strips to use for your sanitizer. Chlorine test strips should be used when using bleach as a sanitizer. Chlorine test strips were also available onsite.
Ice/ frost buildup observed in the small under counter freezer at the front and the chest freezers at the back., , Please clean and remove the ice/ frost so the surfaces can be cleaned easily.
Prep cooler is not maintaining temperature. Owner said he would not store food until it is fixed. A technician was called to fix the cooler., , Repair the cooler and ensure it is at 4C or less.
Oodle Noodle is in the TAMARACK neighbourhood. TAMARACK, Edmonton has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 67 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since February 9, 2026, with 0 in compliance, 2 not in compliance, and 0 closures on record.
6 violations
No sanitizer was available., , Ensure sanitizer is always available and cloths are stored inside the sanitizer bucket when not using the cloths.
Prep cooler was 10-12C. Owner decided to discard all high risk food items (ie. broccoli florets, cooked tofu, cut green onions, match stick carrots, wontons, and bean sprouts) during the inspection and it was unknown for how long the prep cooler was at this temperature., , Ensure coolers are maintaining 4C or less.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Macao Imperial Tea
TAMARACK
Bowls (no handles) were stored directly inside the bins of dry food (ie.flour)., , Ensure scoops with handles are available and stored in such a way as to prevent the handle from potentially contamination food (ie. store in a clean container outside the dry food bin).
The owner attempted to use pH test strips to test his bleach sanitizer. , , Ensure you know which test strips to use for your sanitizer. Chlorine test strips should be used when using bleach as a sanitizer. Chlorine test strips were also available onsite.
Ice/ frost buildup observed in the small under counter freezer at the front and the chest freezers at the back., , Please clean and remove the ice/ frost so the surfaces can be cleaned easily.
Prep cooler is not maintaining temperature. Owner said he would not store food until it is fixed. A technician was called to fix the cooler., , Repair the cooler and ensure it is at 4C or less.
1 violation
Not reviewed at this inspection - Ice/ frost buildup observed in the small under counter freezer at the front and the chest freezers at the back., , Please clean and remove the ice/ frost so the surfaces can be cleaned easily.