425 - 1 Kingsway Garden Mall NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 25, 2025
In ComplianceNo sanitizer was available onsite at the time of inspection. Operator purchased bleach from neighboring business. Chlorine solution at 100ppm made during the inspection. Operator was instructed to ensure sanitizer is available at all times.
Oodle Noodle is in the SPRUCE AVENUE neighbourhood. SPRUCE AVENUE, Edmonton has 95 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 74 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since November 5, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
No sanitizer was available onsite at the time of inspection. Operator purchased bleach from neighboring business. Chlorine solution at 100ppm made during the inspection. Operator was instructed to ensure sanitizer is available at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Osmows
SPRUCE AVENUE
6 violations
The QUAT sanitizer was measured at 0ppm with QUAT test strips. Ensure QUAT sanitizer is maintained at 200ppm at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
No thermometer was observed in the "True" prep cooler with chow-mein labeled on the front door. , Ensure that the indicated cooler is equipped with a thermometer.
A rice scoop was observed to be stored on top of the rice cooker lid. Ensure that the rice scoop is stored in a clean container at all times. The operator placed the indicated scoop in a clean container during the inspection.
No QUAT sanitizer or bleach/chlorine sanitizer test strips were observed during the inspection. , Please acquire appropriate test strips to help measure proper sanitizer concentration.
A leak was observed on the hot water faucet of the two-compartment dishwashing sink. , Ensure that the indicated leak is repaired.
A buildup of grime was observed on the top of the lid of the rice cooker across from the grill line., Ensure that the indicated equipment is cleaned and sanitized.
No violations
1 violation
-Chlorine test strips, available onsite, were not working appropriately, -Operator instructed to replace test strips
4 violations
Sanitizer was not available in the facility. , -Staff went to purchase bleach, -chlorine solution at 100ppm made
Staff was unable to demonstrate proper manual dishwashing procedures., -Proper procedures discussed, -2-compartment manual dishwashing sticker provided to operator
-Chlorine test strips, available onsite, were not working appropriately, -Operator instructed to replace test strips
Extra cleaning required around and behind deep fryers