11730 Jasper Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
On The Rocks Restaurant - Restaurant is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 164 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 12, 2025, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
5 violations
A positive sanitizer test was not achieved at the bar mechanical glasswasher. The operator must use alternate approved methods to properly wash and sanitize glassware until the glasswasher is serviced and a positive test can be achieved.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ghost Kitchen
WÎHKWÊNTÔWIN
1. Handless make-shift food scoops were being used to handle bulk food. Provide appropriate scoops with handles to reduce the risk of food contamination., , 2. Bulk food utensils were observed stored in direct contact with food. The operator must ensure all utensils are stored in a manner that prevents contamination.
Chemical test strips observed at the facility were expired. Operator must supply valid test strips to accurately verify sanitizer concentrations used in the facility.
Fraying of a metal strainer was observed in the kitchen during the inspection. The operator has discarded the worn strainer.
Dark spots, suspected to be mold growth, were observed on the walls and ceiling of the walk-in cooler. The operator must conduct thorough cleaning and sanitation of the walk-in cooler and amend the cleaning schedule to increase the frequency of cleaning and sanitization.
1 violation
The quat sanitizer in the bucket on the kitchen counters and at the dispensing station was at 0ppm. Dispenser was serviced and quat solution at 200ppm was measured., , Ensure quat sanitizer is monitored daily after dispensing and before using it on the food surface counters.