12432 167A Avenue NW · RAPPERSWILL
24 février 2026
RéussiAucune infraction trouvée
Olive Turkish Cuisine se trouve dans le quartier RAPPERSWILL. RAPPERSWILL, Edmonton compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 18 (72%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 21 juin 2024, avec 5 réussites et 1 fermeture au dossier.
Outstanding - The two prep coolers were missing internal monitoring thermometers. Please ensure both prep coolers are equipped with internal monitoring thermometers to verify temperature.
Outstanding - The facility was not equipped with test strips to monitor sanitizer concentration of the dishwasher and surface sanitizer. , , ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses household bleach, chlorine test strips are the appropriate testing equipment.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Outstanding - Operator noted that routine pest inspections are conducted internally, but no records were available to prove such. , , ** Have documentation in place showing the pest control measures conducted in your facility. AHS - pest control checklist fulfills this requirement (copy will be attached with this report).
Outstanding - A valid food handling permit was not available or displayed at a location visible to customers. , , ** Print and display AHS-food handling permit at a location visible to customers.
Outstanding - The panini grill area had a buildup of grease and food debris. Please clean and maintain.
Hand washing was not observed when changing gloves. , Please note that hands must be washed and dried thoroughly: Before wearing gloves, when changing to a new pair of gloves, and after removing the gloves. Education was provided.
The two prep coolers were missing internal monitoring thermometers. Please ensure both prep coolers are equipped with internal monitoring thermometers to verify temperature.
Outstanding - The facility was not equipped with test strips to monitor sanitizer concentration of the dishwasher and surface sanitizer. , , ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses household bleach, chlorine test strips are the appropriate testing equipment.
Outstanding - Operator noted that routine pest inspections are conducted internally, but no records were available to prove such. , , ** Have documentation in place showing the pest control measures conducted in your facility. AHS - pest control checklist fulfills this requirement (copy will be attached with this report).
Outstanding - A valid food handling permit was not available or displayed at a location visible to customers. , , ** Print and display AHS-food handling permit at a location visible to customers.
The panini grill area had a buildup of grease and food debris. Please clean and maintain.
The facility was not equipped with test strips to monitor sanitizer concentration of the dishwasher and surface sanitizer. , , ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses household bleach, chlorine test strips are the appropriate testing equipment.
Operator noted that routine pest inspections are conducted internally, but no records were available to prove such. , , ** Have documentation in place showing the pest control measures conducted in your facility. AHS - pest control checklist fulfills this requirement (copy will be attached with this report).
A valid food handling permit was not available or displayed at a location visible to customers. , , ** Print and display AHS-food handling permit at a location visible to customers.