12432 167A Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Olive Turkish Cuisine is in the RAPPERSWILL neighbourhood. RAPPERSWILL, Edmonton has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 22 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Karmvir Munjal - Events
RAPPERSWILL
This restaurant has been inspected 7 times since July 10, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
5 violations
Outstanding - The two prep coolers were missing internal monitoring thermometers. Please ensure both prep coolers are equipped with internal monitoring thermometers to verify temperature.
Outstanding - The facility was not equipped with test strips to monitor sanitizer concentration of the dishwasher and surface sanitizer. , , ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses household bleach, chlorine test strips are the appropriate testing equipment.
Outstanding - Operator noted that routine pest inspections are conducted internally, but no records were available to prove such. , , ** Have documentation in place showing the pest control measures conducted in your facility. AHS - pest control checklist fulfills this requirement (copy will be attached with this report).
Outstanding - A valid food handling permit was not available or displayed at a location visible to customers. , , ** Print and display AHS-food handling permit at a location visible to customers.
Outstanding - The panini grill area had a buildup of grease and food debris. Please clean and maintain.
6 violations
Hand washing was not observed when changing gloves. , Please note that hands must be washed and dried thoroughly: Before wearing gloves, when changing to a new pair of gloves, and after removing the gloves. Education was provided.
The two prep coolers were missing internal monitoring thermometers. Please ensure both prep coolers are equipped with internal monitoring thermometers to verify temperature.
Outstanding - The facility was not equipped with test strips to monitor sanitizer concentration of the dishwasher and surface sanitizer. , , ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses household bleach, chlorine test strips are the appropriate testing equipment.
3 violations
The facility was not equipped with test strips to monitor sanitizer concentration of the dishwasher and surface sanitizer. , , ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses household bleach, chlorine test strips are the appropriate testing equipment.
Operator noted that routine pest inspections are conducted internally, but no records were available to prove such. , , ** Have documentation in place showing the pest control measures conducted in your facility. AHS - pest control checklist fulfills this requirement (copy will be attached with this report).
A valid food handling permit was not available or displayed at a location visible to customers. , , ** Print and display AHS-food handling permit at a location visible to customers.
No violations
2 violations
Facility discontinued the routine pest control inspection from the external company, no recent records were available for review. Operator will start conducting monthly in house pest control inspection utilizing the AHS - Checklist. , , ** Conduct monthly pest-control inspection and ensure records are available for review onsite, upon request.
The panini grill was observed with accumulation of grease and debris. Food products are placed directly on the equipment. , , ** Conduct a deep cleaning of the unit/equipment. Have a routine cleaning schedule in place.
1 violation
All cold holding units were at 4C or less except the MRE Cooler. It was at 8C and the unit was turned down during inspection. By the end of inspection, temperature dropped to 5C. , , All cold holding units were equipped with thermometers., , Please obtain a probe thermometer. , Infrared thermometer was present. , No hot holding units were on at the time. Operator knew hot holding was to be at a minimum 60C, Discussed cooling, cooking and thawing., Two rotating vertical broilers were onsite. Discussed secondary cooking step with operator. ,
Outstanding - Operator noted that routine pest inspections are conducted internally, but no records were available to prove such. , , ** Have documentation in place showing the pest control measures conducted in your facility. AHS - pest control checklist fulfills this requirement (copy will be attached with this report).
Outstanding - A valid food handling permit was not available or displayed at a location visible to customers. , , ** Print and display AHS-food handling permit at a location visible to customers.
The panini grill area had a buildup of grease and food debris. Please clean and maintain.