171 - 8330 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
New York Fries 70 is in the BONNIE DOON neighbourhood. BONNIE DOON, Edmonton has 50 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 38 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Local 95
BONNIE DOON
This restaurant has been inspected 7 times since November 6, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
No - the tap faucet of the set of 3-compartment sinks had been removed and replaced with a single long garden hose attached/clamped at the water pipe outlet. Note that the tap faucet must be re-installed, as this must be present to ensure adequate manual washing, rinsing, and sanitizing of all food equipment and utensils.
1 violation
No - the tap faucet of the set of 3-compartment sinks had been removed and replaced with a single long garden hose attached/clamped at the water pipe outlet. Note that the tap faucet must be re-installed, as this must be present to ensure adequate manual washing, rinsing, and sanitizing of all food equipment and utensils.
No violations
No violations
1 violation
No - during the entire inspection time, the upright refrigeration unit in the rear area was at an ambient temperature range of 8 to 12 degrees Celsius, with storage of some perishable food products including packaged frozen gravy (i.e. being thawed) and cheese curds (which were still cold and were removed and immediately stored in other functional refrigeration units at 4 degrees Celsius)., , Operator was advised to have a licensed technician examine and repair the refrigeration unit (so as to ensure stable ambient air temperature of 4 degrees Celsius, or lower). At this time, staff were advised to not use the refrigeration unit for any perishable food products, and only for whole vegetables, sauces not requiring refrigeration, etc., , All hot-holding food equipment was functional at minimum 60 degrees Celsius.