4005 Gateway Boulevard NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 14, 2026
*** Bowl of cut raw chicken observed in refrigerator stored above ready-to-eat products. Ensure that raw meat is never stored beside or above: ready-to-eat foods, cooked foods, and/or vegetables in the cooler/freezer.
*** Food items in prep tables observed to be filled past the fill line of the bus pans. Food in prep coolers should not exceed top fill line of the food pans. Overfilled containers may impede proper air circulation and prevent foods from being maintained at the required cold holding temperatures for 4°C and below.
*** Scoops and bowls observed in bulk food containers with dirty handles touching food items, including and not limited to: flour, sugar. Ensure the scoop handles are positioned in a manner that does not contaminate food or stored outside of the food ingredient in a sanitary manner., , *** The cross-contamination of ingredients was observed in containers in front of the grill. Ensure that spoons are not shared between different food items unless they have been cleaned and sanitized.
*** Manufacturer’s labels were observed on food containers in walk-in cooler. All food containers must have labels removed and be fully washed before they are used for food products. Food containers must be smooth, cleanable and maintained in a sanitary condition., , *** Cutting board observed with signs of extreme wear. Cutting boards can begin to break down and can result in the contamination of food products. Replace the damaged cutting board with a smooth, non-absorbent, food-grade cutting board. Regularly inspect all cutting boards and replace any that are excessively worn, chipped or difficult to properly clean and sanitize.
*** Accumulation of grease, grime, food and debris was observed in kitchen and storage areas. Affected areas include, but are not limited to: Children’s highchairs, light switches, dumb waiter area, rolling pin, wooden cutting board, doorknobs, door frames, freezer lids. All affected areas must be thoroughly cleaned and sanitized.
New Gurkha Indian Restaurant and Bar is in the CALGARY TRAIL SOUTH neighbourhood. CALGARY TRAIL SOUTH, Edmonton has 89 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 85 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Olive Garden 4343
CALGARY TRAIL SOUTH
This restaurant has been inspected 5 times since April 29, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
5 violations
*** Bowl of cut raw chicken observed in refrigerator stored above ready-to-eat products. Ensure that raw meat is never stored beside or above: ready-to-eat foods, cooked foods, and/or vegetables in the cooler/freezer.
*** Food items in prep tables observed to be filled past the fill line of the bus pans. Food in prep coolers should not exceed top fill line of the food pans. Overfilled containers may impede proper air circulation and prevent foods from being maintained at the required cold holding temperatures for 4°C and below.
*** Scoops and bowls observed in bulk food containers with dirty handles touching food items, including and not limited to: flour, sugar. Ensure the scoop handles are positioned in a manner that does not contaminate food or stored outside of the food ingredient in a sanitary manner., , *** The cross-contamination of ingredients was observed in containers in front of the grill. Ensure that spoons are not shared between different food items unless they have been cleaned and sanitized.
*** Manufacturer’s labels were observed on food containers in walk-in cooler. All food containers must have labels removed and be fully washed before they are used for food products. Food containers must be smooth, cleanable and maintained in a sanitary condition., , *** Cutting board observed with signs of extreme wear. Cutting boards can begin to break down and can result in the contamination of food products. Replace the damaged cutting board with a smooth, non-absorbent, food-grade cutting board. Regularly inspect all cutting boards and replace any that are excessively worn, chipped or difficult to properly clean and sanitize.
*** Accumulation of grease, grime, food and debris was observed in kitchen and storage areas. Affected areas include, but are not limited to: Children’s highchairs, light switches, dumb waiter area, rolling pin, wooden cutting board, doorknobs, door frames, freezer lids. All affected areas must be thoroughly cleaned and sanitized.
No violations
13 violations
**-Sanitizing solution measured 0ppm chlorine. Ensure sanitizing solution is always at required 100-200ppm concentration and changed regularly.
**-Wet dirty cleaning cloths were left on counter. Cleaning cloths must be stored in a sanitizing solution.
**-A food handler was observed to have washed hands and while drying with paper towel, the said handler moved a dirty garbage bin aside and later continued drying without rewashing hands. The food handler was corrected and asked to rewash hands.
No violations
7 violations
**- do not stack food items unless there is a barrier in between. The bottom of one container cannot be in direct contact with the food stored beneath. Ensure all foods are covered in cold storage and protected from potential contamination., **- do not stored the scoops in such a manner that the dirty handle is in direct contact with foodstuffs.
**- ensure all spray bottles are labeled to disclose contents (front kitchen/cook line)
**- do not store utensils with the eating end or the business end in a manner that one must touch the food surface to grab the utensil. Store utensils with the handles stored up so that only the handles are touched by staff.
**-Cut onions, bell peppers and cabbage were stored in display cooler such that the side of a smaller food container was in direct contact with the cut veggies. Eggs was stored on cut cabbage. Please use separate clean containers for each food item in the display cooler to maintain food safety.
**-Spray bottle seen on the food prep table was not labelled. Food handler mentioned it was just water. All containers must be labelled clearly to identify their content and in such a manner to prevent the contamination of food and food area.
**-Handwashing sink in the kitchen had no cold running water, as the supply was shut off under the sink. Operator was asked to turned-on cold-water supply. Ensure there is hot and cold running water at all times.
**-Scoops with high touch surfaces(handle) were stored in contact with bulk food supply. Remove and store scoop outside food containers to prevent cross-contamination.
**-Duct tape was used to hold ceiling boards from falling apart. All surfaces in a kitchen and for food storage must be smooth, cleanable, non-absorbent, and durable. Repair or replace ceiling boards.
**-Dirty wet mop was resting beside the dishwashing sink, with the mop touching the inside of the sink. Operator asked to put mop away from sink, and to clean and sanitize dishwashing sink. Keep mops away from contaminating other surfaces.
**-Two plastic food containers in the utensil’s storage area were cracked and in disrepair. please discard cracked food storage containers.
**-Dirt and grime buildup on brown wood cutting boards, repair, clean and sanitize or replace cutting boards.
**-Heavy grease and grime buildup on exhaust canopy on cookline. Degrease, clean, and sanitize exhaust hood., **-Mechanical dishwasher had scale buildup and mineral deposit. Descale heating element on dishwasher.
**-Walls and Ceiling had buildup of dirt, grease, and grime. All surfaces in a kitchen and for food storage must be smooth, cleanable, non-absorbent, and durable. Cleaning required., **-Cleaning required for child highchairs and washrooms due to accumulation of dirt and grime.
**-improperly finished surfaces noted in several places - all surfaces in a kitchen should be smooth, cleanable, and non absorbent. Please repair/refinish/remove:, -Do not use duct tape to repair shelving doors (waiter area), -remove cardboard and refinish the raw wood (walk-in cooler), -OSB (oriented strand board) or chip wood board was used in the kitchen under the microwave (cook line) not permitted, -unfinished drywall by the walk in cooler and chest freezer (back kitchen).
**Cleaning required:, -wooden chopping block tables in front and back kitchen x3, -the single burner stove handles and top, -the fuzz and dirt on the ceiling of the walk in cooler , - all doors and handles of all food equipment
**-long skinny cutting boards on 2 different counter coolers is pitted, overworn, and no longer in good condition, please replace
**Cleaning required: , -floors in hard to reach areas, -small storage room (shelving, floors, door) in back kitchen next to walk in cooler, -small storage room in the basement (floors, light switch, doors, walls), - urinal men's washroom, -child high chairs