4005 Gateway Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
New Gurkha Indian Restaurant and Bar is in the CALGARY TRAIL SOUTH neighbourhood. CALGARY TRAIL SOUTH, Edmonton has 88 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 83 (94%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since October 8, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
13 violations
**-Sanitizing solution measured 0ppm chlorine. Ensure sanitizing solution is always at required 100-200ppm concentration and changed regularly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Toys "R" Us
CALGARY TRAIL SOUTH
**-Wet dirty cleaning cloths were left on counter. Cleaning cloths must be stored in a sanitizing solution.
**-A food handler was observed to have washed hands and while drying with paper towel, the said handler moved a dirty garbage bin aside and later continued drying without rewashing hands. The food handler was corrected and asked to rewash hands.
**-Cut onions, bell peppers and cabbage were stored in display cooler such that the side of a smaller food container was in direct contact with the cut veggies. Eggs was stored on cut cabbage. Please use separate clean containers for each food item in the display cooler to maintain food safety.
**-Spray bottle seen on the food prep table was not labelled. Food handler mentioned it was just water. All containers must be labelled clearly to identify their content and in such a manner to prevent the contamination of food and food area.
**-Handwashing sink in the kitchen had no cold running water, as the supply was shut off under the sink. Operator was asked to turned-on cold-water supply. Ensure there is hot and cold running water at all times.
**-Scoops with high touch surfaces(handle) were stored in contact with bulk food supply. Remove and store scoop outside food containers to prevent cross-contamination.
**-Duct tape was used to hold ceiling boards from falling apart. All surfaces in a kitchen and for food storage must be smooth, cleanable, non-absorbent, and durable. Repair or replace ceiling boards.
**-Dirty wet mop was resting beside the dishwashing sink, with the mop touching the inside of the sink. Operator asked to put mop away from sink, and to clean and sanitize dishwashing sink. Keep mops away from contaminating other surfaces.
**-Two plastic food containers in the utensil’s storage area were cracked and in disrepair. please discard cracked food storage containers.
**-Dirt and grime buildup on brown wood cutting boards, repair, clean and sanitize or replace cutting boards.
**-Heavy grease and grime buildup on exhaust canopy on cookline. Degrease, clean, and sanitize exhaust hood., **-Mechanical dishwasher had scale buildup and mineral deposit. Descale heating element on dishwasher.
**-Walls and Ceiling had buildup of dirt, grease, and grime. All surfaces in a kitchen and for food storage must be smooth, cleanable, non-absorbent, and durable. Cleaning required., **-Cleaning required for child highchairs and washrooms due to accumulation of dirt and grime.