17743 98A Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
New Dragon Express se trouve dans le quartier TERRA LOSA. TERRA LOSA, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 46 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ElderCare Edmonton Society for Adult Day Programs (Daybreak) - Food
TERRA LOSA
Ce restaurant a été inspecté 6 fois depuis le 4 mars 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Additional cleaning is required for the dishwasher interior to remove accumulated salt and grime.
7 infractions
1.Trays of fried, breaded pork were observed in the kitchen. The operator stated that they had just been cooked and intended to be frozen afterward. The internal temperature measured between 40 °C and 50 °C. The operator was instructed to immediately transfer the trays to the cooler to ensure proper temperature control., 2. Several containers of cut vegetables, including carrots, onions, green peppers, cabbage, and bean sprouts, were observed stored on the prep table at room temperature. The operator was instructed to store them in the cooler.
A sanitizer solution bucket was observed in the kitchen hand sink. The operator was instructed to remove it. Hand sinks must be kept clear and accessible at all times for handwashing only.
A large wood cutting board with deep grooves and cracks, as well as a small wood cutting board, were observed in the facility. Please refrain from using wood cutting boards and obtain plastic cutting boards to ensure safe and sanitary food preparation.
Equipment is not being maintained in a clean and sanitary condition, including but not limited to the following:, , Interior and exterior of the dishwasher, Ventilation hood above the stove, Dishwashing and hand sinks, including faucets, Food storage shelves
Aucune infraction
2 infractions
Additional attention on food protection and storage., - Observed an open bag of sugar in storage space in kitchen., - Walk in cooler - observed a large bowl of marinated raw ground meat stored on top of a box of broccoli.
Additional cleaning for following items/area, - Lids and container storing dry food ingredients., - Ceiling and wall surfaces in by the dish pit -> accumulation of dust., - Dish racks -> aged but due for a good scrub
5 infractions
Cookline/wooden cutting board: Observed approx. 4-5 wet cleaning cloths not being stored in approved sanitizer between uses. Please prepare bleach sanitizer at 100ppm and store wet cleaning cloths inside when not in use.
*Cut vegetables out at room temperature, *Raw meat out at room temperature - corrected during the inspection, , * Observed again March 4, 2023.
Observed small bag of shrimp in a container pooling water and small container of raw meat left out to thaw. At time of inspection operator return back to the walk in cooler.
1. Facility is not being maintained in a sanitary condition, including but not limited to the following areas:, , Walls and floors in the kitchen and dishwasher area, Floor under the cook line (large build-up of grease and debris), Floors under the prep table and upright prep cooler, Floors under all food storage shelving in the kitchen, Wall on the right-hand side of the dishwasher, , These areas must be thoroughly cleaned and maintained in a sanitary condition to prevent contamination., , 2. The facility does not have a written cleaning schedule. Please develop and implement a written cleaning schedule to ensure all areas and equipment are regularly cleaned and maintained in a sanitary condition.
Staff members’ personal items, including a jacket, a waist fitness belt, and keys, were observed stored on packets of noodles and other food items on the dry storage shelves. The operator relocated these items. , All staff personal belongings must be stored away from food, food equipment, and food preparation areas to prevent contamination.
Several scoops without handles were observed in multiple dry food bins. Please obtain scoops with handles and store them upright to prevent the handles from touching the food.
Cookline handsink: Observed a strainer inside the handsink. Please ensure handsink being used for handwashing only.
Additional cleaning required for following areas:, - Shelving along cookline., - Walls and ceiling tiles along dishwashing area.