17759 98A Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Kathmandu Rasoi is in the TERRA LOSA neighbourhood. TERRA LOSA, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 46 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
ElderCare Edmonton Society for Adult Day Programs (Daybreak) - Food
TERRA LOSA
This restaurant has been inspected 8 times since October 18, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
5 violations
Main cooler - additional attention on covering food, observed trays (2) of samosa and container of stew/curry (7-8) uncovered.
Observed large container of hot stew/curry left out to cool down. Please break down food into smaller portions, use ice bath and or use frozen ice wand.
Kitchen handsink was blocked off with a stainless steel cup inside, garbage bin and large pan in the front of the handsink. Please ensure handsink accessible for handwashing at all times.
Observed a white container of knives that are visibly dirty with food debris. Please ensure all utensils are in clean condition when back in the cook/food prep area.
Observed a couple of grey plastic container with crack on the bottom. Please discard.
No violations
6 violations
Wet cleaning cloth observed on prep cooler table while not in use., , Please maintain in sanitizer solution bucket when not in use.
Front of the house - unlabelled spray bottle. PHI labeled the bottom with operator at time of inspection.
Front of the house - Russell brand cooler measured at 10C (ambient temp) and internal thermometer reading at 10C. All high risk food items (eggs) relocated to another cooler. Please fix (temp 4C or colder) or use to store drinks only.
No violations
1 violation
Door seal at the back entrance was observed to be in disrepair. Please install door seal to prevent entry of pests into the facility.
9 violations
Soiled cleaning towels were observed on different surfaces after being used. Please store cleaning cloths in sanitizer buckets after each use and change sanitizer solution every 2 - 4 hours.
Food containers (containing sauces and beans) in all coolers were observed to be without lids. Please ensure all foods are covered to prevent cross-contamination.
Unlabeled sanitizer bottle observed in the dishwashing sink area. Please ensure all bottles are , labeled based on their contents.
Kitchen handsink was lacking paper towels., , Please ensure all designated handsinks are equipped with running hot/cold water, soap and paper towels at all times.
Additional cleaning for following items:, - Prep cooler in kitchen especially crevices/gaps around the frame and door., - All handles for coolers in kitchen -> observed food debris/finger prints., - All small appliances: mixer and Robot Coupe brand food processor. Please ensure to take apart for detail cleaning and sanitizing.
Additional cleaning for following area:, Back storage room - remove empty bottles and reorganize brooms away from some dry foods (box of dry noodles and bagged dry goods).
1. Cooler at the retail area was measured at 9C, high risk items like eggs were moved into a working cooler Please maintain the refrigerator temperature at 4C or less., 2. The inserts at the prep coolers were overfilled with food (sliced cabbage and carrot, cheese). Please store food at the required fill line to prevent food from spilling to the next and for proper air circulation from the cooler in order to maintain temperature at 4C or less.
Door seal at the back entrance was observed to be in disrepair. Please install door seal to prevent entry of pests into the facility.
Tong was observed to be stored in water at room temperature. Please store tong in ice water, food grade sanitizer or single use.
Seal around the freezer lid was observed to be in disrepair, freezer not closing well. Please fix the freezer to ensure safe temperature of food.,
Microwaves were observed to be dirty, with food debris. Please clean the microwaves to maintain it in a sanitary manner.
1. Empty cartons were stored underneath bus carts in the kitchen. Please store empty boxes in an appropriate manner to enhance proper cleaning and pest control., 2.Food debris, grime, dust and dirt were observed in the cook line, dry storage area and ceiling vent. Please organize a deep clean of the whole unit., 3. Coolers in the kitchen were observed to be dirty. Please ensure the coolers are maintained in a sanitary manner.