Mukja K-Street Food

Several used wiping cloths were left on the counter after use. CDI: instructed operator to submerge the cloths in sanitizer solution immediately after use. Discussed that multiple sanitizer buckets may be needed for each food preparation area. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf

1. A pair of black used gloves were left on the counter/food contact surface after use. CDI: discarded. Instructed operator not to reuse gloves. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf, , 2. Observed a operator entering the kitchen after lunch break without washing hands. ACTION REQUIRED: wash your hands upon entering the kitchen and/or changing tasks.

2026-02-23, 1. Food debris buildup along the edges & crevices of the reach-in chest freezer (west, front entrance wall)., 2. Dust buildup on window ledge behind the chest freezer (west, front entrance wall)., 3. Grease residue on shelving on either side of the cook line., 4. Poor organization in the dry storage/office area. Food items were stored next to cleaning supplies - unclear organization of stock., , ACTION REQUIRED: pull all equipment out and conduct deep clean under and around equipment., __________________________, 2025-05-28, A buildup of grime was observed on the black plastic shelf located next to the two-compartment dishwashing sink. , Ensure that the indicated shelf is cleaned and sanitized.