8621 109 Street NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 11, 2026
Not in ComplianceSeveral used wiping cloths were left on the counter after use. CDI: instructed operator to submerge the cloths in sanitizer solution immediately after use. Discussed that multiple sanitizer buckets may be needed for each food preparation area. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
1. A pair of black used gloves were left on the counter/food contact surface after use. CDI: discarded. Instructed operator not to reuse gloves. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf, , 2. Observed a operator entering the kitchen after lunch break without washing hands. ACTION REQUIRED: wash your hands upon entering the kitchen and/or changing tasks.
2026-02-23, 1. Food debris buildup along the edges & crevices of the reach-in chest freezer (west, front entrance wall)., 2. Dust buildup on window ledge behind the chest freezer (west, front entrance wall)., 3. Grease residue on shelving on either side of the cook line., 4. Poor organization in the dry storage/office area. Food items were stored next to cleaning supplies - unclear organization of stock., , ACTION REQUIRED: pull all equipment out and conduct deep clean under and around equipment., __________________________, 2025-05-28, A buildup of grime was observed on the black plastic shelf located next to the two-compartment dishwashing sink. , Ensure that the indicated shelf is cleaned and sanitized.
Mukja K-Street Food is in the GARNEAU neighbourhood. GARNEAU, Edmonton has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 101 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since May 28, 2025, with 0 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
Several used wiping cloths were left on the counter after use. CDI: instructed operator to submerge the cloths in sanitizer solution immediately after use. Discussed that multiple sanitizer buckets may be needed for each food preparation area. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
1. A pair of black used gloves were left on the counter/food contact surface after use. CDI: discarded. Instructed operator not to reuse gloves. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf, , 2. Observed a operator entering the kitchen after lunch break without washing hands. ACTION REQUIRED: wash your hands upon entering the kitchen and/or changing tasks.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
River Valley Daycare & OSC - Kitchen
GARNEAU
2026-02-23, 1. Food debris buildup along the edges & crevices of the reach-in chest freezer (west, front entrance wall)., 2. Dust buildup on window ledge behind the chest freezer (west, front entrance wall)., 3. Grease residue on shelving on either side of the cook line., 4. Poor organization in the dry storage/office area. Food items were stored next to cleaning supplies - unclear organization of stock., , ACTION REQUIRED: pull all equipment out and conduct deep clean under and around equipment., __________________________, 2025-05-28, A buildup of grime was observed on the black plastic shelf located next to the two-compartment dishwashing sink. , Ensure that the indicated shelf is cleaned and sanitized.
2 violations
Staff were unable to locate drain plugs for dishwashing at the time of inspection (unable to fill basins and fully submerge equipment); therefore, staff unable to perform proper dishwashing procedures. , , RESOURCE:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
2026-02-23, 1. Food debris buildup along the edges & crevices of the reach-in chest freezer (west, front entrance wall)., 2. Dust buildup on window ledge behind the chest freezer (west, front entrance wall)., 3. Grease residue on shelving on either side of the cook line., 4. Poor organization in the dry storage/office area. Food items were stored next to cleaning supplies - unclear organization of stock., , ACTION REQUIRED: pull all equipment out and conduct deep clean under and around equipment., __________________________, 2025-05-28, A buildup of grime was observed on the black plastic shelf located next to the two-compartment dishwashing sink. , Ensure that the indicated shelf is cleaned and sanitized.
8 violations
Three used wiping cloths were left on the food preparation counters when not in use. , , RESOURCE:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Two spray bottles were not labelled to indicate contents. One was stored on the shelving close to the cashier station (yellow chemical) & the other in the customer washroom (blue chemical).
The chili and gravy stored in the hold holding steam tray had an external temperature (IR thermometer, after vigorous stirring) of 45-48C. , , Staff were unable to locate a probe thermometer at the time of inspection. The facility prepares raw meat (chicken). , , RESOURCE:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf
Staff were unable to locate drain plugs for dishwashing at the time of inspection (unable to fill basins and fully submerge equipment); therefore, staff unable to perform proper dishwashing procedures. , , RESOURCE:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Staff were unable to locate chlorine test strips.
The handwashing sink was observed to be leaking from a pipe beneath the sink. , Ensure that the indicated leak is repaired.
Large Rubbermaid bin next to hand sink containing flour: The scoop was stored in the bin with the handle in contact with the food. , , The facility was using plastic containers (no handles) as scoops in various food items. The plastic containers were left in the items after use.
2026-02-23, 1. Food debris buildup along the edges & crevices of the reach-in chest freezer (west, front entrance wall)., 2. Dust buildup on window ledge behind the chest freezer (west, front entrance wall)., 3. Grease residue on shelving on either side of the cook line., 4. Poor organization in the dry storage/office area. Food items were stored next to cleaning supplies - unclear organization of stock., , ACTION REQUIRED: pull all equipment out and conduct deep clean under and around equipment., __________________________, 2025-05-28, A buildup of grime was observed on the black plastic shelf located next to the two-compartment dishwashing sink. , Ensure that the indicated shelf is cleaned and sanitized.
2 violations
The handwashing sink was observed to be leaking from a pipe beneath the sink. , Ensure that the indicated leak is repaired.
A buildup of grime was observed on the black plastic shelf located next to the two-compartment dishwashing sink. , Ensure that the indicated shelf is cleaned and sanitized.
4 violations
No food-contact surface sanitizer was readily available. Ensure that a 100ppm bleach/chlorine or 200ppm QUAT sanitizer is readily available at all times during food preparation. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
The handwashing sink was observed to be taped off. The operator informed that there is a leak coming from the bottom pipe. , Ensure that the indicated handwashing sink is repaired to be operational.
No bleach/chlorine sanitizer test papers were observed. , Ensure bleach/chlorine sanitizer test papers are acquired.
A buildup of grime was observed on the black plastic shelf located next to the two-compartment dishwashing sink. , Ensure that the indicated shelf is cleaned and sanitized.