9406 137 Avenue NW · NORTHMOUNT
Mucho Burrito is in the NORTHMOUNT neighbourhood. NORTHMOUNT, Edmonton has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 25 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since July 24, 2024, with 5 passes and 0 closures on record.
In the front hot-holding unit, the brown rice, chicken, chorizo and steak are all measured between 41.9 degrees Celsius to 44.7 degrees Celsius with a probe thermometer at approximately 2:45PM. The operator informed that the food was placed in the hot holding unit at approximately 11:30AM and therefore the food had spent more than two hours in the danger zone between 4 degrees Celsius to 60 degrees Celsius. The operator discarded the indicated food items during the inspection. Ensure food is hot held above 60 degrees Celsius.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. A leak is observed beneath the front handwashing sink. , 2. The front handwashing sink is observed to be draining slowly. , 1. Ensure that the indicated leak is repaired. , 2. Ensure that the draining issue is repaired.
1) Ventilation canopy has been cleaned., , 2) The handwashing sink in the front was out of order. Drainage issues., Ensure handwashing sink operational at all times.
A wet measuring cup without a handle was kept inside the sugar container., , Use a clean and dry scoop with a handle to protect the food from cross contamination.
A bag of cleaner was stored beside with beverages on a shelf., , Remove chemicals away from food. It could be stored below or separate from food.
1) There was accumulation of oil droplets in the ventilation canopy., Ventilation canopy needs cleaning., , 2) The handwashing sink in the front was out of order. Drainage issues., Ensure handwashing sink operational at all times.