158 - 9450 137 Avenue NW · NORTHMOUNT
April 17, 2026
PassAt the time, there were no sanitizers prepared in pails or spray bottles. It was reminded to operators to have it prepared and used throughout the day. Used cloths were set on counters/cutting board tables., , Note: when cleaning and sanitizing, please clean high touch areas such as handles.
T&T Supermarket is in the NORTHMOUNT neighbourhood. NORTHMOUNT, Edmonton has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 25 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since February 13, 2025, with 6 passes and 0 closures on record.
At the time, there were no sanitizers prepared in pails or spray bottles. It was reminded to operators to have it prepared and used throughout the day. Used cloths were set on counters/cutting board tables., , Note: when cleaning and sanitizing, please clean high touch areas such as handles.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A wooden cutting board in the meats department was observed to be in disrepair. Ensure utensils are maintained to be smooth, durable and easy to clean. The operator discarded the indicted cutting board during the inspection.
1. Plastic wrap with a buildup of grime was observed on electrical outlets in the seafood department. , 2. A buildup of grime was observed on the handles of the rolling carts in the main hot-food kitchen area. , 1-2. Ensure that the indicated areas are cleaned and sanitized.