158 - 9450 137 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
T&T Supermarket is in the NORTHMOUNT neighbourhood. NORTHMOUNT, Edmonton has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 26 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Macarons & Goodies
NORTHMOUNT
This restaurant has been inspected 8 times since February 13, 2025, with 6 in compliance, 2 not in compliance, and 0 closures on record.
No violations
4 violations
The handle of the scoop used to portion small pork pieces for customers was observed in contact with the meat. Staff put the scoop in its designated position.
Flies were observed on the walls in the dim sum and bakery area. Remove plants on the counters in the bakery area, ensure the drains are well cleaned, fix leaks and ensure kitchen areas are dry.
A water leak was observed on the floor, on the small space between the tables/counters of the bakery and sushi department. Investigate the cause of the leak and repair unit.
1. The light fixture in the produce packaging has some dust accumulation on it., , 2. The fan cover in the meat packing department has dust accumulation on it, , Clean both fixtures.
1 violation
At the time, there were no sanitizers prepared in pails or spray bottles. It was reminded to operators to have it prepared and used throughout the day. Used cloths were set on counters/cutting board tables., , Note: when cleaning and sanitizing, please clean high touch areas such as handles.
No violations
No violations
No violations
No violations
2 violations
A wooden cutting board in the meats department was observed to be in disrepair. Ensure utensils are maintained to be smooth, durable and easy to clean. The operator discarded the indicted cutting board during the inspection.
1. Plastic wrap with a buildup of grime was observed on electrical outlets in the seafood department. , 2. A buildup of grime was observed on the handles of the rolling carts in the main hot-food kitchen area. , 1-2. Ensure that the indicated areas are cleaned and sanitized.